READJUSTING THE OVEN TEMPERATURE CONTROL (OPTIONAL)
Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
If you are not satisfied with the baking/roasting results, you can change the temperature calibration by following the steps below.
1.Press and hold BAKE for 5 seconds.
The display will show the current temperature calibration, for example "0," if you have not already adjusted the temperature.
NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect reading. Also, the thermometer temperature reading will change as your oven cycles.
PRESS | YOU SEE |
SAKE
(factory setting of "0")
2.Set the new offset temperature.
Press TEMP (A) or (V) pad(s) to raise or lower the temperature in 10°F amounts. You can set the temperature change to as low as
3, Enter the adjustment.
NOTE: You must press START/ENTER after adjusting the calibration or your changes will not be made.
The chart at the right tells you how much to adjust the temperature calibration to get the cooking results you want. You can figure out cooking results by the amount of browning, moistness, and rising times for baked foods.
PRESS | YOU SEE |
TEMP
(example when making oven lO°F warmer)
PRESS | YOU SEE |
START
| (time of day) |
|
| ADJUST | BY |
| THIS NUMBER | |
| OF DEGREES | |
Moderately more | +20 | ', |
Muci more | ..................... | |
A iitt e=e | ||
• Mo eraiesse,y |
Press and hold BROIL for 5 seconds. You will hear a
short tone and the temperatures displayed will B_TII. switch to °C. To switch back to °F,repeat the
instructions above. Whenever you switch, "°C" or "°F" will be displayed until another key is pressed.
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