Kenmore 665.95829, 665.95822, 665.95824 manual Meat, Approximate Time Rack Minutes Position Side

Page 23

BROILING (contd.)

•

Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil element. Times

are guidelines only and may need to be adjusted for individual tastes.

..... ; _ ,. !¸:¸¸> _, _

;

MEAT

Steak, 1" thick

medium rare medium well clone

Ground Meat Patties, ¾" thick, ¼ Ib well done

Ham Slice, _" thick, precooked

O-,

_-pq:

		q
		J
	APPROXIMATE	TIME
RACK	(MINUTES)
POSITION	SIDE 1	SIDE 2

13-146-7

14-157-8

16-188-9;

413-147-8

48-104-5

F,.a;,kf,,_,................................................................., s4		_7	3:4
......................................................	4	12:i4	7:8
ci_icken_ #&eless breasts	4	ii:i6	ii}i6	;
Fish fillets, _-_;';'thick	4	8-i0	4-5

APPROXIMATE TIME

RACK

(MINUTES)

		4	475°F
well done
Pork Chops,	1" thick	3	450°F	15-16	11-12
Thick Slice	Bacon	4	400°F	7-8	1-2
Chicken, bone-in pieces		2	425°F	23-26	18-22
Fish Steaks,	1" thick	3	450°F	18-19	11-14

Image 23

Contents Cocina de eldctdca deautolimpiezaS Tableof Contents a Noteto You Sears Roebuck and Co. Dept WA Hoffman Estates, IL WarrantyRange Safety On next Important Safety InstructionsImportant Safety Instructions Control Panel PartsandFeaturesSing Using the Surface Cooking ZonesUs=ngYourRange Hot Using the Surface Cooking Zones contdTo set the Steadytemp warming zone Steadyfemp Easyglance TMInch To protect your range=Surface cooking Characteristics of Cookware Materials Food Rack Position Using the OvenWhen YOU have Place Bakeware Type Best Used For Guidelines Using Aluminum FoilUse temperature and time recommended Bakeware ChoicesElectronic Oven Control Press YOU see Start or Setting the ClockUsing the Oven Lockout Press YOU seeCook Using the Cooktop LockoutUsing the 12-HOUR SHUT-OFF TonesSTARTENTERor Display counts down Using the Electronic Kitchen TimerPress Timer OFF Example for 10 minutesTemp STARTING/CANCELING a FunctionPress Bake Press YOU see BakePress YOU see OFF Ultrabake TM BAKING/ROASTING contdPress Press YOU see Sake Readjusting the Oven Temperature Control OptionalAdjust This Number Degrees Press YOU see Broil BroilingPress Broil Press START/ENTER Broiling contdPress YOU see Start 8ROLLApproximate Time Rack Minutes MeatApproximate Time Rack Minutes Position Side Counting down Using Recipe Recall TMKeypad Set Temperature Preset Time Example for Meats PoultryPress YOU see Hour MIN Using Recipe Recalu M contdCancel PoultryPress YOU see Serve Warm Using Serve WarmSet the temperature optional Then Using Serve Warm contdPress YOU see Cook ME Example shows bake at 375F Counting down cook timeCounting down warm time 9BAY STAler While the warm temperatureSet the cook time Example shows 30-minute baking/roasting timeDisplay counts down cook time Using the Timed Oven ControlWhen cook time ends, the oven enters the warming time Press the HOUR/MIN a or V pads until Using the Timed Oven Control contdDo this step If you want To set Temperature Time Press YOU See CookPress YOU See Cook Time Time DayPress YOU see Bake See Temp Remove End from display and bring back Press YOU see BelaySTARt Example shows 100 start timeBake To change set= Press While setting is displayed, pressFood Setting Using the Warm & Ready Warming DrawerVent Using the Warm & Ready Warming Drawer contdOven Vent Tips Usingthe SENS-A-CLEANTM Self-CleaningCycleDo not hand-clean gasket Hand-clean frame Before YOU StartExample shows light soil setting Press START/ENTER Setting the ControlsPress any pad to remove End and bring back When opening the doorPress Delay Start Example shows light soil settingPress OFF START/ENTERSpecial Instructions Part Cleaning MethodCaringfor YourRange Cleaning the Radiant Glass Cooktop Cleaning Chart contdFrom the range Removing the Oven DoorBefore removing the door Range Hinge Front frame Hanger hinge slotHinge Slot Angular Surface Door stop clip Removing the Oven Door contdOven Light ReleaseBulb Lever Starter j Console Night LightProblem TroubleshootingWhen SELF-CLEANING Your Oven Problem CAUSE/SOLUTIONCookware not level on cooktop Cooking ResultsDisplay Messages Page Index 8272844A PART6a.m.- 11 p.m. CST

BROILING (contd.)

MEAT

APPROXIMATE

TIME

RACK

(MINUTES)

POSITION

SIDE 1

12:i4

APPROXIMATE TIME

RACK

(MINUTES)