Kenmore 665.95829, 665.95822, 665.95824 manual Using the Warm & Ready Warming Drawer, Food Setting

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USING THE WARM & READY WARMING DRAWER

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

2.Turn the WARM & READY switch to choose HI, MED or LO settings.

3.Allow the drawer to preheat for ten minutes.

4.Place container with food in warming drawer. 5, When finished, turn knob to OFE

The Warm & Ready warming drawer is ideal for keeping hot cooked foods at serving temperature and raising/proofing bread. It may also be used for warming breads and pastries. This feature, activated by the WARM & READY knob on the

control panel, controls warming in the warming drawer, which is located below the oven. The rack

can be used in two positions.

Food should be hot before being placed in the warming drawer. All foods should be covered except those marked with an asterisk (*).

FOOD			SETTING
Bacon*			HI
Bee!! medium and well d0n e			HI
Bread,	hard	rolls	LO
.... Bread,	s°ft	r01!s	LO
Casseroles			HI
Coffee	cake, pastries		LO
Cooked	Cereal		MED
Eggs			MED

•For best results, hold most foods no longer than one hour. Hold smaller quantities and heat sensitive foods, such as eggs, no longer than 30 minutes.

•Food must be at serving temperature before being placed in the drawer.

•Different types of food can be placed in the warming drawer at the same time.

•Breads, pastries, and fruit pies may be warmed from room temperature on HI setting.

•Remove food from plastic bags and place in an oven-safe container.

•Cover foods with a lid or aluminum foil, not plastic wrap.

•Use only containers approved for oven use and follow manufacturer's instructions.

•Empty serving dishes and dinner plates can be heated while preheating the drawer.

•The LO setting can be used to raise bread dough. Covering should be acceptable for oven use. Raising time will be reduced by about half, so check often to make sure the dough does not rise too high in the pan.

1, If using rack, position it where needed.

!	Fish, Seafood			(Breaded)*	MED
	Fried	Foods			HI
;	Gravy, Cream			Sauces	HI
. Ham					MED
	Hot d'oeuvres (Soft)				HI
	Hot d'oeuvres (Crisp)*				HI
	Lamb				MED
	Pancakes,		waffles*		MED
	Pies, custard				MED
	Pies,	single crust			LO
	Pies	double		crust	LO
	Pizza				HI
	Pork				MED
	Potatoes,		baked		HI
	Potatoes,		mashed		MED
	Poultry				HI
	Quiche				MED
	Vegetables				MED

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Contents Cocina de eldctdca deautolimpiezaS Tableof Contents a Noteto You Sears Roebuck and Co. Dept WA Hoffman Estates, IL WarrantyRange Safety On next Important Safety InstructionsImportant Safety Instructions Control Panel PartsandFeaturesSing Using the Surface Cooking ZonesUs=ngYourRange Hot Using the Surface Cooking Zones contdTo set the Steadytemp warming zone Steadyfemp Easyglance TMInch To protect your range=Surface cooking Characteristics of Cookware Materials Food Rack Position Using the OvenWhen YOU have Place Bakeware Type Best Used For Guidelines Using Aluminum FoilUse temperature and time recommended Bakeware ChoicesElectronic Oven Control Press YOU see Start or Setting the ClockUsing the Oven Lockout Press YOU seeCook Using the Cooktop LockoutUsing the 12-HOUR SHUT-OFF TonesSTARTENTERor Display counts down Using the Electronic Kitchen TimerPress Timer OFF Example for 10 minutesTemp STARTING/CANCELING a FunctionPress Bake Press YOU see BakePress YOU see OFF Ultrabake TM BAKING/ROASTING contdPress Press YOU see Sake Readjusting the Oven Temperature Control OptionalAdjust This Number Degrees Press YOU see Broil BroilingPress Broil Press START/ENTER Broiling contdPress YOU see Start 8ROLLApproximate Time Rack Minutes MeatApproximate Time Rack Minutes Position Side Counting down Using Recipe Recall TMKeypad Set Temperature Preset Time Example for Meats PoultryPress YOU see Hour MIN Using Recipe Recalu M contdCancel PoultryPress YOU see Serve Warm Using Serve WarmSet the temperature optional Then Using Serve Warm contdPress YOU see Cook ME Example shows bake at 375F Counting down cook timeCounting down warm time 9BAY STAler While the warm temperatureSet the cook time Example shows 30-minute baking/roasting timeDisplay counts down cook time Using the Timed Oven ControlWhen cook time ends, the oven enters the warming time Press the HOUR/MIN a or V pads until Using the Timed Oven Control contdDo this step If you want To set Temperature Time Press YOU See CookPress YOU See Cook Time Time DayPress YOU see Bake See Temp Remove End from display and bring back Press YOU see BelaySTARt Example shows 100 start timeBake To change set= Press While setting is displayed, pressFood Setting Using the Warm & Ready Warming DrawerVent Using the Warm & Ready Warming Drawer contdOven Vent Tips Usingthe SENS-A-CLEANTM Self-CleaningCycleDo not hand-clean gasket Hand-clean frame Before YOU StartExample shows light soil setting Press START/ENTER Setting the ControlsPress any pad to remove End and bring back When opening the doorPress Delay Start Example shows light soil settingPress OFF START/ENTERSpecial Instructions Part Cleaning MethodCaringfor YourRange Cleaning the Radiant Glass Cooktop Cleaning Chart contdFrom the range Removing the Oven DoorBefore removing the door Range Hinge Front frame Hanger hinge slotHinge Slot Angular Surface Door stop clip Removing the Oven Door contdOven Light ReleaseBulb Lever Starter j Console Night LightProblem TroubleshootingWhen SELF-CLEANING Your Oven Problem CAUSE/SOLUTIONCookware not level on cooktop Cooking ResultsDisplay Messages Page Index 8272844A PART6a.m.- 11 p.m. CST