Kenmore 665.95822, 665.95824, 665.95829 manual Important Safety Instructions

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IMPORTANT SAFETY INSTRUCTIONS

•Do Not Cook on Broken Cooktop - If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

•Clean Cooktop With Caution - If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some

cleaners can produce noxious fumes if applied to a hot surface.

•Use Care When Opening Door - Let hot air or steam escape before removing or replacing food.

•Do Not Heat Unopened Food Containers - Build-up of pressure may cause container to burst and result in injury.

•Keep Oven Vent Ducts Unobstructed.

•Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges -

•Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

•Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Clean Only Parts Listed in Manual.

•Before Self-Cleaning the Oven - Remove broiler pan and other utensils.

For units with ventilating hood -

•Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood or filter.

•When flaming foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-levelexposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, and toluene.

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Contents Cocina de eldctdca deautolimpiezaS Tableof Contents a Noteto You Warranty Sears Roebuck and Co. Dept WA Hoffman Estates, ILRange Safety Important Safety Instructions On nextImportant Safety Instructions PartsandFeatures Control PanelUsing the Surface Cooking Zones Us=ngYourRangeSing Steadyfemp Easyglance TM Using the Surface Cooking Zones contdTo set the Steadytemp warming zone HotTo protect your range= Surface cookingInch Characteristics of Cookware Materials Using the Oven When YOU have PlaceFood Rack Position Bakeware Choices Using Aluminum FoilUse temperature and time recommended Bakeware Type Best Used For GuidelinesElectronic Oven Control Press YOU see Setting the ClockUsing the Oven Lockout Press YOU see Start orTones Using the Cooktop LockoutUsing the 12-HOUR SHUT-OFF CookExample for 10 minutes Using the Electronic Kitchen TimerPress Timer OFF STARTENTERor Display counts downPress YOU see Bake STARTING/CANCELING a FunctionPress Bake TempUltrabake TM BAKING/ROASTING contd PressPress YOU see OFF Readjusting the Oven Temperature Control Optional Adjust This Number DegreesPress YOU see Sake Broiling Press BroilPress YOU see Broil 8ROLL Broiling contdPress YOU see Start Press START/ENTERMeat Approximate Time Rack Minutes Position SideApproximate Time Rack Minutes Example for Meats Poultry Using Recipe Recall TMKeypad Set Temperature Preset Time Counting downPoultry Using Recipe Recalu M contdCancel Press YOU see Hour MINUsing Serve Warm Set the temperature optionalPress YOU see Serve Warm Using Serve Warm contd Press YOU see Cook METhen Counting down cook time Counting down warm timeExample shows bake at 375F Example shows 30-minute baking/roasting time While the warm temperatureSet the cook time 9BAY STAlerUsing the Timed Oven Control When cook time ends, the oven enters the warming timeDisplay counts down cook time Time Press YOU See Cook Using the Timed Oven Control contdDo this step If you want To set Temperature Press the HOUR/MIN a or V pads untilTime Day Press YOU see Bake See TempPress YOU See Cook Time Example shows 100 start time Press YOU see BelaySTARt Remove End from display and bring backTo change set= Press While setting is displayed, press BakeUsing the Warm & Ready Warming Drawer Food SettingUsing the Warm & Ready Warming Drawer contd Oven VentVent Before YOU Start Usingthe SENS-A-CLEANTM Self-CleaningCycleDo not hand-clean gasket Hand-clean frame TipsSetting the Controls Example shows light soil setting Press START/ENTERExample shows light soil setting When opening the doorPress Delay Start Press any pad to remove End and bring backSTART/ENTER Press OFFPart Cleaning Method Caringfor YourRangeSpecial Instructions Cleaning Chart contd Cleaning the Radiant Glass CooktopRange Hinge Front frame Hanger hinge slot Removing the Oven DoorBefore removing the door From the rangeRemoving the Oven Door contd Oven LightHinge Slot Angular Surface Door stop clip Console Night Light ReleaseBulb Lever Starter jProblem CAUSE/SOLUTION TroubleshootingWhen SELF-CLEANING Your Oven ProblemCooking Results Display MessagesCookware not level on cooktop Page Index PART6a.m.- 11 p.m. CST 8272844A
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