Kenmore 665.95822, 665.95824, 665.95829 Using the Oven, When YOU have Place, Food Rack Position

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USING THE OVEN

• For best results allow 2 inches of space around

The integrated handle area makes pulling out the STURDIGLIDE rack simple. The opening is large enough for a potholder or oven mitt.

The STURDIGLIDE TM HALF-P,ACK with removable

insert is a space maximizer. When attached, they make a full rack. The insert can also be used on

the counter for a cooling rack.

Position a full rack on guide 1 or 2 and the half-rack on guide 3 or 4. On the full rack place large items on right side and deeper, covered dishes on left side.

Place shallow dishes on the half-rack. It may be necessary to increase cooking time. At the end of cooking, carefully remove items from the oven.

pans and oven walls. Hot air must circulate around

the pans in the oven for even heat to reach all

-_ parts of the oven. This

_

results in better baking.

Where to place pans:

WHEN YOU HAVE PLACE

1 panIn center of the oven rack.

2 pansSide by side or slightly

...................................staggered'..........................

3 or 4 pans

In opposite

corners on

 

each oven

rack. Stagger

 

pans so no pan is directly

 

over another.

Rack placement for specific foods:

FOOD

RACK POSITION

Placethe STURDIGLIDE rackswhere you need

them before turning on the oven.

•To move a rack, pull it out to the stop position, raise the front edge and lift it out.

•Be sure the rack(s) is level.

•Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot.

•For best performance, cook on one rack. Place the rack so the top of the food will be centered in the oven.

When cooking with two racks, arrange the racks on the 2nd and 4th rack guides. Two sheets of cookies may be baked if sheets are switched at approximately three quarters of the total bake time. Increase baking time, if necessary.

Frozen pies, large

I st or 2nd rack guide

roasts, turkeys,

from bottom

angel

food cakes

',

Bundt

cakes, most

2nd rack guide from

quick

breads, yeast

bottom

breads, casseroles,

....mepts..................................................................

Cookies, biscuits, 2nd or 3rd rack guide

muffins, cakes, from bottom nonfrozen pies

NOTE: For information on where to place your rack

when broiling, see "Broiling guidelines," pp. 22, 23.

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Contents Cocina de eldctdca deautolimpiezaS Tableof Contents a Noteto You Warranty Sears Roebuck and Co. Dept WA Hoffman Estates, ILRange Safety Important Safety Instructions On nextImportant Safety Instructions PartsandFeatures Control PanelUsing the Surface Cooking Zones Us=ngYourRangeSing Using the Surface Cooking Zones contd To set the Steadytemp warming zoneSteadyfemp Easyglance TM HotTo protect your range= Surface cookingInch Characteristics of Cookware Materials Using the Oven When YOU have PlaceFood Rack Position Using Aluminum Foil Use temperature and time recommendedBakeware Choices Bakeware Type Best Used For GuidelinesElectronic Oven Control Setting the Clock Using the Oven LockoutPress YOU see Press YOU see Start orUsing the Cooktop Lockout Using the 12-HOUR SHUT-OFFTones CookUsing the Electronic Kitchen Timer Press Timer OFFExample for 10 minutes STARTENTERor Display counts downSTARTING/CANCELING a Function Press BakePress YOU see Bake TempUltrabake TM BAKING/ROASTING contd PressPress YOU see OFF Readjusting the Oven Temperature Control Optional Adjust This Number DegreesPress YOU see Sake Broiling Press BroilPress YOU see Broil Broiling contd Press YOU see Start8ROLL Press START/ENTERMeat Approximate Time Rack Minutes Position SideApproximate Time Rack Minutes Using Recipe Recall TM Keypad Set Temperature Preset TimeExample for Meats Poultry Counting downUsing Recipe Recalu M contd CancelPoultry Press YOU see Hour MINUsing Serve Warm Set the temperature optionalPress YOU see Serve Warm Using Serve Warm contd Press YOU see Cook METhen Counting down cook time Counting down warm timeExample shows bake at 375F While the warm temperature Set the cook timeExample shows 30-minute baking/roasting time 9BAY STAlerUsing the Timed Oven Control When cook time ends, the oven enters the warming timeDisplay counts down cook time Using the Timed Oven Control contd Do this step If you want To set TemperatureTime Press YOU See Cook Press the HOUR/MIN a or V pads untilTime Day Press YOU see Bake See TempPress YOU See Cook Time Press YOU see Belay STARtExample shows 100 start time Remove End from display and bring backTo change set= Press While setting is displayed, press BakeUsing the Warm & Ready Warming Drawer Food SettingUsing the Warm & Ready Warming Drawer contd Oven VentVent Usingthe SENS-A-CLEANTM Self-CleaningCycle Do not hand-clean gasket Hand-clean frameBefore YOU Start TipsSetting the Controls Example shows light soil setting Press START/ENTERWhen opening the door Press Delay StartExample shows light soil setting Press any pad to remove End and bring backSTART/ENTER Press OFFPart Cleaning Method Caringfor YourRangeSpecial Instructions Cleaning Chart contd Cleaning the Radiant Glass CooktopRemoving the Oven Door Before removing the doorRange Hinge Front frame Hanger hinge slot From the rangeRemoving the Oven Door contd Oven LightHinge Slot Angular Surface Door stop clip Console Night Light ReleaseBulb Lever Starter jTroubleshooting When SELF-CLEANING Your OvenProblem CAUSE/SOLUTION ProblemCooking Results Display MessagesCookware not level on cooktop Page Index PART6a.m.- 11 p.m. CST 8272844A
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