Kenmore 665.95822, 665.95824, 665.95829 Cleaning Chart contd, Cleaning the Radiant Glass Cooktop

Page 42

CLEANING CHART (contd.)

PART

Broiler pan and grid

Warming drawer cavity

•Food spills containing sugar and/or milk

•All other spills

CLEANING METHOD

•Soap and water

•Steel wool pad

•Dishwasher

•Solution of 1/2 cup ammonia to 1 gallon water

•Mild abrasive cleanser or commercial oven cleaner

•Soap and water

•Mild detergent

SPECIAL INSTRUCTIONS

•Wash, rinse and dry.

•Soak for 20 minutes, then scrub with plastic scrubbing pad.

•DO NOT clean the pan and grid in the self-cleaning cycle.

•When drawer cools, wash, rinse and dry with soft cloth.

•Wash, rinse and dry with soft cloth.

CLEANING THE RADIANT GLASS COOKTOP

Your cooktop is designed for easy care. It has been prepolished at the factory for improved protection and easier cleaning. Foods spilled directly on the cooktop will not burn off as on open-coil elements. Because of this, you should keep the surface dust free and soil free before heating. Use the Cook Top Cleaning Creme ®, included with your range, to clean and maintain the cooktop.

NOTE: DO NOT use steel wool, plastic cleaning pads, abrasive powdered cleansers, chlorine bleach, rust remover, ammonia, or glass cleaners with ammonia. They may damage the cooktop surface.

TYPE OF SOIL

Light to moderate soil

Heavy soil, dark streaks, specks, and discoloration

Burned-on soils

WHAT TO USE

•Paper towel

•Clean, damp sponge

•Cook Top Cleaning Creme * Non-abrasive cleanser

•Cook Top Cleaning Creme

•Razor scraper in a holder

HOW TO CLEAN

Wipe as soon as Hot Surface Indicator Light goes off. Rinse thoroughly and dry.

Rub into soil using damp paper towel. Rinse and dry.

Rub creme into soil using paper towel. Reapply creme to remaining spots. Hold razor scraper as flat to surface as possible, scrape spots. Polish entire cooktop with creme and paper towel. Rinse and dry. Store razor

blades out of reach of children.

Sugary

spills

• Paper

towel

Wipe while

radiant glass

surface is warm. Rinse

(jellies, candy

• Clean,

damp sponge

thoroughly

and

dry.

 

syrups)

 

 

 

 

 

 

 

Metal marks from

• Cook Top Cleaning Creme

Before heating

cooktop

again, rub into area using damp

copper,

aluminum

 

 

paper towel. Rinse and dry.

pans

 

 

 

 

 

 

 

Tiny scratches or • Cook Top Cleaning Creme To prevent scratches and abrasions, use the Cook Top

abrasionsCleaning Creme regularly. Scratches and abrasions do not affect cooking performance. After many cleanings, they will become less visible.

NOTE: Always wipe your cooktop with clean water and dry it well after using the cleanser to prevent streaking or staining.

You can purchase additional Cook Top Cleaning Creme at your Sears Retail Stores in the range department. Ask for stock no. 22-40079 or call Sears Service Parts at 1-800-366-7278

and give the following information: 1. Division 22, 2. PLS-022, 3. Part no. 40079. 42

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Contents Cocina de eldctdca deautolimpiezaS Tableof Contents a Noteto You Warranty Sears Roebuck and Co. Dept WA Hoffman Estates, ILRange Safety Important Safety Instructions On nextImportant Safety Instructions PartsandFeatures Control PanelUsing the Surface Cooking Zones Us=ngYourRangeSing Steadyfemp Easyglance TM Using the Surface Cooking Zones contdTo set the Steadytemp warming zone HotTo protect your range= Surface cookingInch Characteristics of Cookware Materials Using the Oven When YOU have PlaceFood Rack Position Bakeware Choices Using Aluminum FoilUse temperature and time recommended Bakeware Type Best Used For GuidelinesElectronic Oven Control Press YOU see Setting the ClockUsing the Oven Lockout Press YOU see Start orTones Using the Cooktop LockoutUsing the 12-HOUR SHUT-OFF CookExample for 10 minutes Using the Electronic Kitchen TimerPress Timer OFF STARTENTERor Display counts downPress YOU see Bake STARTING/CANCELING a FunctionPress Bake TempUltrabake TM BAKING/ROASTING contd PressPress YOU see OFF Readjusting the Oven Temperature Control Optional Adjust This Number DegreesPress YOU see Sake Broiling Press BroilPress YOU see Broil 8ROLL Broiling contdPress YOU see Start Press START/ENTERMeat Approximate Time Rack Minutes Position SideApproximate Time Rack Minutes Example for Meats Poultry Using Recipe Recall TMKeypad Set Temperature Preset Time Counting downPoultry Using Recipe Recalu M contdCancel Press YOU see Hour MINUsing Serve Warm Set the temperature optionalPress YOU see Serve Warm Using Serve Warm contd Press YOU see Cook METhen Counting down cook time Counting down warm timeExample shows bake at 375F Example shows 30-minute baking/roasting time While the warm temperatureSet the cook time 9BAY STAlerUsing the Timed Oven Control When cook time ends, the oven enters the warming timeDisplay counts down cook time Time Press YOU See Cook Using the Timed Oven Control contdDo this step If you want To set Temperature Press the HOUR/MIN a or V pads untilTime Day Press YOU see Bake See TempPress YOU See Cook Time Example shows 100 start time Press YOU see BelaySTARt Remove End from display and bring backTo change set= Press While setting is displayed, press BakeUsing the Warm & Ready Warming Drawer Food SettingUsing the Warm & Ready Warming Drawer contd Oven VentVent Before YOU Start Usingthe SENS-A-CLEANTM Self-CleaningCycleDo not hand-clean gasket Hand-clean frame TipsSetting the Controls Example shows light soil setting Press START/ENTERExample shows light soil setting When opening the doorPress Delay Start Press any pad to remove End and bring backSTART/ENTER Press OFFPart Cleaning Method Caringfor YourRangeSpecial Instructions Cleaning Chart contd Cleaning the Radiant Glass CooktopRange Hinge Front frame Hanger hinge slot Removing the Oven DoorBefore removing the door From the rangeRemoving the Oven Door contd Oven LightHinge Slot Angular Surface Door stop clip Console Night Light ReleaseBulb Lever Starter jProblem CAUSE/SOLUTION TroubleshootingWhen SELF-CLEANING Your Oven ProblemCooking Results Display MessagesCookware not level on cooktop Page Index PART6a.m.- 11 p.m. CST 8272844A
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