Kenmore 665.95829, 665.95822, 665.95824 manual Important Safety Instructions, On next

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IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

•WARNING: To reduce the risk of tipping of the range, the range must be secured by properly installed anti-tip devices. To check if the devices are installed properly, slide range forward, look for anti-tip bracket securely attached to floor, and slide range back so rear range foot is under anti-tip bracket.

=CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be seriously injured.

•Proper Installation - Be sure the range is properly installed and grounded by a qualified technician.

•Never Use the Range for Warming or Heating the Room.

•Do Not Leave'ChildrenAlone - Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

•Wear Proper Apparel - Loose-fitting or hanging garments should never be worn while using the range.

•User Servicing - Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

•Storage in or on the Range - Flammable materials should not be stored in an oven or

near surface cooking zones.

•Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam-type extinguisher.

•Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

•DO NOT TOUCH SURFACE COOKING ZONES OR AREAS NEAR THEM - Surface Cooking Zones may be hot even though they are dark in color• Areas near surface cooking zones may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface cooking zones or areas near them until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

•Use Proper Pan Size - The range is equipped with one or more surface cooking zones of different size. Select utensils having flat bottoms large enough to cover the surface cooking zone heating element• The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency•

•Never Leave Surface Cooking Zones Unattended at High Heat Settings - Boilover causes smoking and greasy spillovers that may ignite.

•Protective Liners - Do not use aluminum foil to line oven bottom, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire•

•Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Cooking Zones - To reduce the risk of burns, ignition of

flammable materials, and spillage due to unintentional contact with the utensil, the handle

of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface cooking zones.

SAVE THESE INSTRUCTIONS

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Contents Cocina de eldctdca deautolimpiezaS Tableof Contents a Noteto You Sears Roebuck and Co. Dept WA Hoffman Estates, IL WarrantyRange Safety On next Important Safety InstructionsImportant Safety Instructions Control Panel PartsandFeaturesSing Using the Surface Cooking ZonesUs=ngYourRange To set the Steadytemp warming zone Using the Surface Cooking Zones contdSteadyfemp Easyglance TM HotInch To protect your range=Surface cooking Characteristics of Cookware Materials Food Rack Position Using the OvenWhen YOU have Place Use temperature and time recommended Using Aluminum FoilBakeware Choices Bakeware Type Best Used For GuidelinesElectronic Oven Control Using the Oven Lockout Setting the ClockPress YOU see Press YOU see Start orUsing the 12-HOUR SHUT-OFF Using the Cooktop LockoutTones CookPress Timer OFF Using the Electronic Kitchen TimerExample for 10 minutes STARTENTERor Display counts downPress Bake STARTING/CANCELING a FunctionPress YOU see Bake TempPress YOU see OFF Ultrabake TM BAKING/ROASTING contdPress Press YOU see Sake Readjusting the Oven Temperature Control OptionalAdjust This Number Degrees Press YOU see Broil BroilingPress Broil Press YOU see Start Broiling contd8ROLL Press START/ENTERApproximate Time Rack Minutes MeatApproximate Time Rack Minutes Position Side Keypad Set Temperature Preset Time Using Recipe Recall TMExample for Meats Poultry Counting downCancel Using Recipe Recalu M contdPoultry Press YOU see Hour MINPress YOU see Serve Warm Using Serve WarmSet the temperature optional Then Using Serve Warm contdPress YOU see Cook ME Example shows bake at 375F Counting down cook timeCounting down warm time Set the cook time While the warm temperatureExample shows 30-minute baking/roasting time 9BAY STAlerDisplay counts down cook time Using the Timed Oven ControlWhen cook time ends, the oven enters the warming time Do this step If you want To set Temperature Using the Timed Oven Control contdTime Press YOU See Cook Press the HOUR/MIN a or V pads untilPress YOU See Cook Time Time DayPress YOU see Bake See Temp STARt Press YOU see BelayExample shows 100 start time Remove End from display and bring backBake To change set= Press While setting is displayed, pressFood Setting Using the Warm & Ready Warming DrawerVent Using the Warm & Ready Warming Drawer contdOven Vent Do not hand-clean gasket Hand-clean frame Usingthe SENS-A-CLEANTM Self-CleaningCycleBefore YOU Start TipsExample shows light soil setting Press START/ENTER Setting the ControlsPress Delay Start When opening the doorExample shows light soil setting Press any pad to remove End and bring backPress OFF START/ENTERSpecial Instructions Part Cleaning MethodCaringfor YourRange Cleaning the Radiant Glass Cooktop Cleaning Chart contdBefore removing the door Removing the Oven DoorRange Hinge Front frame Hanger hinge slot From the rangeHinge Slot Angular Surface Door stop clip Removing the Oven Door contdOven Light ReleaseBulb Lever Starter j Console Night LightWhen SELF-CLEANING Your Oven TroubleshootingProblem CAUSE/SOLUTION ProblemCookware not level on cooktop Cooking ResultsDisplay Messages Page Index 8272844A PART6a.m.- 11 p.m. CST
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