Kenmore 665.95824, 665.95822 manual Broiling contd, Press YOU see Start, 8ROLL, Press START/ENTER

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BROILING (contd.)

5.Press START/ENTER.

You can change the temperature setting any time before or after pressing START/ENTER. To

change the setting, see "Precision broiling" below.

6.After broiling, turn off the oven.

PRESS

YOU SEE

START

i

EN_R

PRESS

YOU SEE

OFF

i

CANCEL

(time of day)

Use precision broiling if your food is cooking too fast or if you want your food to broil slower from the start. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better if you use lower broiling temperatures.

1. Press BROIL.

PRESS

YOU SEE

8ROLL

2. Press the TEMP (V) keypad	to lower	the	PRESS
temperature in 5°F amounts.	The broil	range is	_MP
range is 170°F - 500°E

3. Press START/ENTER.

PRESS

YOU SEE

START

ENTER

(example shows broil at 400°F)

•Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke.

•To make sure the juices drain well, do not cover the grid with foil.

•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing juices.

•Pull out oven rack to stop position before turning or removing food.

•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

•For easier cleaning, line the bottom of the pan with aluminum foil Clean the pan and grid as soon as possible after each use.

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Contents Cocina de eldctdca deautolimpiezaS Tableof Contents a Noteto You Warranty Sears Roebuck and Co. Dept WA Hoffman Estates, ILRange Safety Important Safety Instructions On nextImportant Safety Instructions PartsandFeatures Control PanelUs=ngYourRange Using the Surface Cooking ZonesSing Steadyfemp Easyglance TM Using the Surface Cooking Zones contdTo set the Steadytemp warming zone HotSurface cooking To protect your range=Inch Characteristics of Cookware Materials When YOU have Place Using the OvenFood Rack Position Bakeware Choices Using Aluminum FoilUse temperature and time recommended Bakeware Type Best Used For GuidelinesElectronic Oven Control Press YOU see Setting the ClockUsing the Oven Lockout Press YOU see Start orTones Using the Cooktop LockoutUsing the 12-HOUR SHUT-OFF CookExample for 10 minutes Using the Electronic Kitchen TimerPress Timer OFF STARTENTERor Display counts downPress YOU see Bake STARTING/CANCELING a FunctionPress Bake TempPress Ultrabake TM BAKING/ROASTING contdPress YOU see OFF Adjust This Number Degrees Readjusting the Oven Temperature Control OptionalPress YOU see Sake Press Broil BroilingPress YOU see Broil 8ROLL Broiling contdPress YOU see Start Press START/ENTERApproximate Time Rack Minutes Position Side MeatApproximate Time Rack Minutes Example for Meats Poultry Using Recipe Recall TMKeypad Set Temperature Preset Time Counting downPoultry Using Recipe Recalu M contdCancel Press YOU see Hour MINSet the temperature optional Using Serve WarmPress YOU see Serve Warm Press YOU see Cook ME Using Serve Warm contdThen Counting down warm time Counting down cook timeExample shows bake at 375F Example shows 30-minute baking/roasting time While the warm temperatureSet the cook time 9BAY STAlerWhen cook time ends, the oven enters the warming time Using the Timed Oven ControlDisplay counts down cook time Time Press YOU See Cook Using the Timed Oven Control contdDo this step If you want To set Temperature Press the HOUR/MIN a or V pads untilPress YOU see Bake See Temp Time DayPress YOU See Cook Time Example shows 100 start time Press YOU see BelaySTARt Remove End from display and bring backTo change set= Press While setting is displayed, press BakeUsing the Warm & Ready Warming Drawer Food SettingOven Vent Using the Warm & Ready Warming Drawer contdVent Before YOU Start Usingthe SENS-A-CLEANTM Self-CleaningCycleDo not hand-clean gasket Hand-clean frame TipsSetting the Controls Example shows light soil setting Press START/ENTERExample shows light soil setting When opening the doorPress Delay Start Press any pad to remove End and bring backSTART/ENTER Press OFFCaringfor YourRange Part Cleaning MethodSpecial Instructions Cleaning Chart contd Cleaning the Radiant Glass CooktopRange Hinge Front frame Hanger hinge slot Removing the Oven DoorBefore removing the door From the rangeOven Light Removing the Oven Door contdHinge Slot Angular Surface Door stop clip Console Night Light ReleaseBulb Lever Starter jProblem CAUSE/SOLUTION TroubleshootingWhen SELF-CLEANING Your Oven ProblemDisplay Messages Cooking ResultsCookware not level on cooktop Page Index PART6a.m.- 11 p.m. CST 8272844A