Kenmore 665.95822, 665.95824 manual Using the Timed Oven Control, Display counts down cook time

USING SERVE WARM (contd.)

10. Press START/ENTER. PRESS

START

i

ENTER

1 1. When the start time is reached, the display will count down the baking/roasting time in hours and minutes (if the cook time is more than one hour) or in minutes and seconds (if the cook time is less than one hour).

12.When cook time ends, the oven enters the warming time.

13.When warming time ends, the oven will automatically shut off and End and COOK TIME will show in the display. You will hear four tones then four 1-second repeater tones every minute.

14.Press OFF/CANCEL or open the oven door to PRESS

stop repeater tones and remove End from
display and bring back the time of day.	__0FF
	CANCEL

YOU SEE

YOU SEE

(display counts down cook time)

YOU SEE

(counting down)

YOU SEE

YOU SEE

USING THE TIMED OVEN CONTROL

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Timed Oven control will turn the oven on at a set time of day, cook for a set length of time, then shut off automatically when programmed. You can do this by setting the COOK TIME and DELAY START.

Before using the Timed Oven control, make sure the clock is set to the correct time of day. (See "Setting the clock," p. 15.)

To Start now and Stop automatically:

Set COOK TIME

To Delay Start and Stop automatically:

Set COOK TIME and DELAY START

NOTE: Delayed time cooking is ideal for foods

that do not need a preheated oven, like meats and casseroles. Do not use a delayed time

function when baking.

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