Kenmore 665.95824, 665.95822, 665.95829 manual To protect your range=, Surface cooking, Inch

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USING THE SURFACE COOKING ZONES (contd.)

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Cooking on the radiant lass cooktop is similar to cooking on coil elements. There are, however, a few differences:

• The surface cooking

zone will glow red when the element is turned on. You will see the element

cycling on and off - even on the HI setting - to

prevent the glass from overheating.

•Do not cook foods directly on the cooktop.

•Sugary or starch spills, believers, and some soils can cause pitting. Wipe as soon as the hot surface indicator light goes off. Rinse thoroughly and dry. See "Cleaning the radiant glass cooktop" in the "Caring for Your Range" section, p. 42, for more information.

•Do not cook popcorn that comes in prepackaged aluminum containers on the cooktop. The container could leave aluminum marks on the cooktop that cannot be removed completely.

•Make sure the bottoms of pots and pans are clean and dry before using them. Food and water particles left on the bottoms can leave deposits on the cooktep when it is heated.

•Lift pots and pans onto and off of the cooktop. Sliding pots and pans on the cooktop could leave marks that are difficult to remove or could leave permanent marks.

•Dropping a heavy or hard object on the cooktop could crack it. Be careful when using heavy skillets and large pots. Do not store jars or cans above the cooktop.

•Do not use the cooktop as a cutting board.

•Do not allow anything that could melt, such as plastic salt and pepper shakers, to come in contact with the cooktop while it is hot.

•Wiping off the ceoktop before and after each use will help keep the surface free from stains and give you the most even heating. See "Cleaning the radiant glass cooktop" in the "Caring for Your Range" section, p. 42, for care and cleaning suggestions.

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TO protect your range=

•Use flat-bottomed canners on all types of cooktops, especially

 

 

center over

 

 

radiant

glass. Canners

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with rippled

or ridged

 

 

 

 

 

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• Center the canner over the largest surface

SurfacePan cooking zone. Do not extend more than one

,cooking zone

inch outside the surface cooking zone. Large diameter canners/pans, if not centered correctly, trap heat and can cause damage to the cooktop.

•Do not place your canner on two surface cooking zones at the same time.

•The type of material the canner is made of determines the length of heating time. Refer to the "Characteristics of cookware materials" chart, p. 11.

When canning for long periods of time, allow

surface cooking zones and the surrounding surfaces to cool down.

Alternate use of the surface cooking zones between batches or prepare small batches at a time.

•Start with hot water, cover with a lid, and bring to a boil; then reduce heat to maintain a boil or required pressure levels in a pressure canner.

•For up-to-date information on canning, contact your local U.S. Government Agricultural Department Extension Office or companies who manufacture home canning products.

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Contents Cocina de eldctdca deautolimpiezaS Tableof Contents a Noteto You Warranty Sears Roebuck and Co. Dept WA Hoffman Estates, ILRange Safety Important Safety Instructions On nextImportant Safety Instructions PartsandFeatures Control PanelUs=ngYourRange Using the Surface Cooking ZonesSing Steadyfemp Easyglance TM Using the Surface Cooking Zones contdTo set the Steadytemp warming zone HotSurface cooking To protect your range=Inch Characteristics of Cookware Materials When YOU have Place Using the OvenFood Rack Position Bakeware Choices Using Aluminum FoilUse temperature and time recommended Bakeware Type Best Used For GuidelinesElectronic Oven Control Press YOU see Setting the ClockUsing the Oven Lockout Press YOU see Start orTones Using the Cooktop LockoutUsing the 12-HOUR SHUT-OFF CookExample for 10 minutes Using the Electronic Kitchen TimerPress Timer OFF STARTENTERor Display counts downPress YOU see Bake STARTING/CANCELING a FunctionPress Bake TempPress Ultrabake TM BAKING/ROASTING contdPress YOU see OFF Adjust This Number Degrees Readjusting the Oven Temperature Control OptionalPress YOU see Sake Press Broil BroilingPress YOU see Broil 8ROLL Broiling contdPress YOU see Start Press START/ENTERApproximate Time Rack Minutes Position Side MeatApproximate Time Rack Minutes Example for Meats Poultry Using Recipe Recall TMKeypad Set Temperature Preset Time Counting downPoultry Using Recipe Recalu M contdCancel Press YOU see Hour MINSet the temperature optional Using Serve WarmPress YOU see Serve Warm Press YOU see Cook ME Using Serve Warm contdThen Counting down warm time Counting down cook timeExample shows bake at 375F Example shows 30-minute baking/roasting time While the warm temperatureSet the cook time 9BAY STAlerWhen cook time ends, the oven enters the warming time Using the Timed Oven ControlDisplay counts down cook time Time Press YOU See Cook Using the Timed Oven Control contdDo this step If you want To set Temperature Press the HOUR/MIN a or V pads untilPress YOU see Bake See Temp Time DayPress YOU See Cook Time Example shows 100 start time Press YOU see BelaySTARt Remove End from display and bring backTo change set= Press While setting is displayed, press BakeUsing the Warm & Ready Warming Drawer Food SettingOven Vent Using the Warm & Ready Warming Drawer contdVent Before YOU Start Usingthe SENS-A-CLEANTM Self-CleaningCycleDo not hand-clean gasket Hand-clean frame TipsSetting the Controls Example shows light soil setting Press START/ENTERExample shows light soil setting When opening the doorPress Delay Start Press any pad to remove End and bring backSTART/ENTER Press OFFCaringfor YourRange Part Cleaning MethodSpecial Instructions Cleaning Chart contd Cleaning the Radiant Glass CooktopRange Hinge Front frame Hanger hinge slot Removing the Oven DoorBefore removing the door From the rangeOven Light Removing the Oven Door contdHinge Slot Angular Surface Door stop clip Console Night Light ReleaseBulb Lever Starter jProblem CAUSE/SOLUTION TroubleshootingWhen SELF-CLEANING Your Oven ProblemDisplay Messages Cooking ResultsCookware not level on cooktop Page Index PART6a.m.- 11 p.m. CST 8272844A
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