Kenmore 665.95824, 665.95822, 665.95829 Ultrabake TM BAKING/ROASTING contd, Press YOU see OFF

Page 19

ULTRABAKE TM BAKING/ROASTING (contd.)

4.When roasting, preheating the oven is not necessary unless your recipe recommends it. NOTE: The oven will heat

normally even though "PrE HEAt" is displayed and then maintain the selected

cooking temperature.

•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

•Use a meat thermometer for the most accurate aloneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

	5. Press START/ENTER.	PRESS
	A preheat mode is entered after the oven	START
	temperature has been set and START has been	START
	temperature has been set and START has been	ENTER
	pressed. Once the preheat conditioning ends,
	the selected oven temperature replaces "PrE
	HEAt" on the display. You will hear a 1-second
	tone, indicating the oven is ready to use.
	The ULTRABAKE TM system electronically
	regulates the preheat time and temperature to
	maintain a precise temperature range for the best
	cooking results.

YOU SEE

YOU SEE

NOTES:

•You can change the temperature setting any time after pressing START/ENTER. You do not have to press START/ENTER again.

•While the oven is in the preheat mode, you can see the set temperature for 5 seconds by pressing BAKE.

6.When baking, put your food in the oven after the preheat conditioning

(example for set temperature of 350°F)

• To avoid loss of heat, open the oven door as little

!I

ends. During baking/ roasting, the elements will turn on and off to keep the oven temperature at the setting.

NOTE: The top element helps heat during baking/roasting, but does not turn red.

as possible.

• Use the timer to keep track of cooking time.

• Plan your meals for the most efficient use of the

oven by cooking more than one food at a time, or

baking while the oven is still hot after cooking a

meal.

7. After cooking, turn off the oven.

PRESS

YOU SEE

OFF

CANCEL

(time of day)

19

Image 19

Contents Cocina de eldctdca deautolimpiezaS Tableof Contents a Noteto You Sears Roebuck and Co. Dept WA Hoffman Estates, IL WarrantyRange Safety On next Important Safety InstructionsImportant Safety Instructions Control Panel PartsandFeaturesUs=ngYourRange Using the Surface Cooking ZonesSing Hot Using the Surface Cooking Zones contdTo set the Steadytemp warming zone Steadyfemp Easyglance TMSurface cooking To protect your range=Inch Characteristics of Cookware Materials When YOU have Place Using the OvenFood Rack Position Bakeware Type Best Used For Guidelines Using Aluminum FoilUse temperature and time recommended Bakeware ChoicesElectronic Oven Control Press YOU see Start or Setting the ClockUsing the Oven Lockout Press YOU seeCook Using the Cooktop LockoutUsing the 12-HOUR SHUT-OFF TonesSTARTENTERor Display counts down Using the Electronic Kitchen TimerPress Timer OFF Example for 10 minutesTemp STARTING/CANCELING a FunctionPress Bake Press YOU see BakePress Ultrabake TM BAKING/ROASTING contdPress YOU see OFF Adjust This Number Degrees Readjusting the Oven Temperature Control OptionalPress YOU see Sake Press Broil BroilingPress YOU see Broil Press START/ENTER Broiling contdPress YOU see Start 8ROLLApproximate Time Rack Minutes Position Side MeatApproximate Time Rack Minutes Counting down Using Recipe Recall TMKeypad Set Temperature Preset Time Example for Meats PoultryPress YOU see Hour MIN Using Recipe Recalu M contdCancel PoultrySet the temperature optional Using Serve WarmPress YOU see Serve Warm Press YOU see Cook ME Using Serve Warm contdThen Counting down warm time Counting down cook timeExample shows bake at 375F 9BAY STAler While the warm temperatureSet the cook time Example shows 30-minute baking/roasting timeWhen cook time ends, the oven enters the warming time Using the Timed Oven ControlDisplay counts down cook time Press the HOUR/MIN a or V pads until Using the Timed Oven Control contdDo this step If you want To set Temperature Time Press YOU See CookPress YOU see Bake See Temp Time DayPress YOU See Cook Time Remove End from display and bring back Press YOU see BelaySTARt Example shows 100 start timeBake To change set= Press While setting is displayed, pressFood Setting Using the Warm & Ready Warming DrawerOven Vent Using the Warm & Ready Warming Drawer contdVent Tips Usingthe SENS-A-CLEANTM Self-CleaningCycleDo not hand-clean gasket Hand-clean frame Before YOU StartExample shows light soil setting Press START/ENTER Setting the ControlsPress any pad to remove End and bring back When opening the doorPress Delay Start Example shows light soil settingPress OFF START/ENTERCaringfor YourRange Part Cleaning MethodSpecial Instructions Cleaning the Radiant Glass Cooktop Cleaning Chart contdFrom the range Removing the Oven DoorBefore removing the door Range Hinge Front frame Hanger hinge slotOven Light Removing the Oven Door contdHinge Slot Angular Surface Door stop clip ReleaseBulb Lever Starter j Console Night LightProblem TroubleshootingWhen SELF-CLEANING Your Oven Problem CAUSE/SOLUTIONDisplay Messages Cooking ResultsCookware not level on cooktop Page Index 8272844A PART6a.m.- 11 p.m. CST