Kenmore 665.95822, 665.95824, 665.95829 manual Broiling, Press Broil, Press YOU see Broil

Page 21

BROILING

For best results, do not preheat when broiling, unless your recipe recommends it.

1.Place the STURDIGLIDE TM rack so that the surface of the food is at least 3 inches away from the broil element. See "Broiling guidelines," pp. 22, 23.

2. Put your food on the broiler pan and place the	,	]	]
pan in the center of the oven rack.
	'k.		J'

3.Close the door to the broil stop position.

The broil stop position lets the door stay open by itself about 5 inches and ensures proper broiling temperatures.

_i i_,i_

4. Press BROIL.

PRESS

YOU SEE

BROIL

continued on next page

Image 21

Contents Cocina de eldctdca deautolimpiezaS Tableof Contents a Noteto You Sears Roebuck and Co. Dept WA Hoffman Estates, IL WarrantyRange Safety On next Important Safety InstructionsImportant Safety Instructions Control Panel PartsandFeaturesUsing the Surface Cooking Zones Us=ngYourRangeSing To set the Steadytemp warming zone Using the Surface Cooking Zones contdSteadyfemp Easyglance TM HotTo protect your range= Surface cookingInch Characteristics of Cookware Materials Using the Oven When YOU have PlaceFood Rack Position Use temperature and time recommended Using Aluminum FoilBakeware Choices Bakeware Type Best Used For GuidelinesElectronic Oven Control Using the Oven Lockout Setting the ClockPress YOU see Press YOU see Start orUsing the 12-HOUR SHUT-OFF Using the Cooktop LockoutTones CookPress Timer OFF Using the Electronic Kitchen TimerExample for 10 minutes STARTENTERor Display counts downPress Bake STARTING/CANCELING a FunctionPress YOU see Bake TempUltrabake TM BAKING/ROASTING contd PressPress YOU see OFF Readjusting the Oven Temperature Control Optional Adjust This Number DegreesPress YOU see Sake Broiling Press BroilPress YOU see Broil Press YOU see Start Broiling contd8ROLL Press START/ENTERMeat Approximate Time Rack Minutes Position SideApproximate Time Rack Minutes Keypad Set Temperature Preset Time Using Recipe Recall TMExample for Meats Poultry Counting downCancel Using Recipe Recalu M contdPoultry Press YOU see Hour MINUsing Serve Warm Set the temperature optionalPress YOU see Serve Warm Using Serve Warm contd Press YOU see Cook METhen Counting down cook time Counting down warm timeExample shows bake at 375F Set the cook time While the warm temperatureExample shows 30-minute baking/roasting time 9BAY STAlerUsing the Timed Oven Control When cook time ends, the oven enters the warming timeDisplay counts down cook time Do this step If you want To set Temperature Using the Timed Oven Control contdTime Press YOU See Cook Press the HOUR/MIN a or V pads untilTime Day Press YOU see Bake See TempPress YOU See Cook Time STARt Press YOU see BelayExample shows 100 start time Remove End from display and bring backBake To change set= Press While setting is displayed, pressFood Setting Using the Warm & Ready Warming DrawerUsing the Warm & Ready Warming Drawer contd Oven VentVent Do not hand-clean gasket Hand-clean frame Usingthe SENS-A-CLEANTM Self-CleaningCycleBefore YOU Start TipsExample shows light soil setting Press START/ENTER Setting the ControlsPress Delay Start When opening the doorExample shows light soil setting Press any pad to remove End and bring backPress OFF START/ENTERPart Cleaning Method Caringfor YourRangeSpecial Instructions Cleaning the Radiant Glass Cooktop Cleaning Chart contdBefore removing the door Removing the Oven DoorRange Hinge Front frame Hanger hinge slot From the rangeRemoving the Oven Door contd Oven LightHinge Slot Angular Surface Door stop clip ReleaseBulb Lever Starter j Console Night LightWhen SELF-CLEANING Your Oven TroubleshootingProblem CAUSE/SOLUTION ProblemCooking Results Display MessagesCookware not level on cooktop Page Index 8272844A PART6a.m.- 11 p.m. CST