Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.
DELAY | Use with | FLEX CLEAN | BAKE | BROIL | CONVECTION | 0 THRU 9 |
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BAKE, | CONV BAKE, | Use to | to start all | Use to enter | PADS | |||||||
PREHEA T, SLOW COOK | select | the Self- | oven | features | the normal | to select | select the | enter | ||||
COOK TIME and CLEAN to | Cleaning | (not | used | Bake feature, | variable | Convection | temperature and | |||||
program | a Delayed | Timed | feature, | with | Oven |
| broil | Roast feature, | times. |
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Bake | or Dela} |
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| Light). |
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cycle | start time. |
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OVEN COOK
ADD 1
SLOW
Use to select the
Slow Cook feature.
CONV |
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to select | the Convection |
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Convert | feature, |
| WARM | & HOLD | IND |
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| CAKES | & | to |
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| LIGHT | if the warm |
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| Use to select the Meats, | cancel | any oven | ||||||
OVEN |
| to | & hold | feature is active. |
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| Cakes | & Breads | ||||||||
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turn the oven light ON |
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WARM | & HOLD |
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and OFF. |
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| time of day and |
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| select | the Warm | & Hold feature, | cooking temperature. | minute | timer. | Press | ||||||
KITCHEN TIMER ON/OFF Use to set or |
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| CLOCK | STOP to stop |
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| CONVECTION | set the time of day; | cooking. | STOP | also | |||||||||||
cancel | the Kitchen Timer. The Kitchen |
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Timer | does not start | or stop cooking. |
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| Lockout | feature, |
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| Cooktop Lockout |
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| Convection Bake | feature. |
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feature,
Minimum and Maximum
Control Pad
Settings
All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.
FEATURE |
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| MINIMUM TEMP./TIME | MAXIMUM TEMP./TIME | ||
PREHEATTEMP. |
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| 170°F/77°C | 550°F/288°C | ||
BAKE, CAKES,BREADSTEMP. | 170°F/77°C | 550°F/288°C | ||||
BROIL TEMP. |
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| 400 °F/205 °C | 550°F/288°C | ||
KITCHEN TIMER | 12 | Hr. Mode | 0:01 | Min. | 11:59 Hr./Min. | |
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| 24 | Hr. | 0:01 | Min. | 11:59 Hr./Min. |
CLOCK | TIME | 12 | Hr. | 1:00 | Hr./Min. | 12:59 Hr./Min. |
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| 24 | Hr. | 0:00 | Hr./Min. | 23:59 Hr./Min. |
COOK | TIME | 12 | Hr. | 0:01 | Min. | 11:59 Hr./Min. |
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| 24 | Hr. | 0:01 | Min. | 11:59 Hr./Min. |
DELAY | START | 12 | Hr. | 1:00 | Hr./Min. | 12:59 Hr./Min. |
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| 24 | Hr. | 0:00 | Hr./Min. | 23:59 Hr./Min. |
CLEAN TIME |
| 2 hours | 4 hours |
CONVECTION | BAKE | 170°F/77°C | 550°F/288°C |
CONVECTION | ROAST | 170°F/77°C | 550°F/288°C |
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