Kenmore 790.75603 Specialty Pans & Trivets, Canning Tips & Information, Prevent damage to cooktop

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Surface Cooking

Specialty Pans & Trivets

DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner unit. Because this ring traps heat, the cooktop surface could be damaged.

Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hardware stores. Round-bottomed woks (with a support ring that does not extend beyond the burner unit) may also be used. The metal ring was designed to support the wok safely when it is filled with large amounts of liquids (soup making) or fat (frying)

DO NOT use two burner units to heat

one large pan such as a roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the pan in either of these situations could cause discolor- ing or cracking of the appliance cooking surface, and damage to the grates and burner units.

Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the surface elements.

Canning Tips & Information

Canning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you.

1.Use tested recipes and follow instructions carefully. Check with the manufacturer of glass jars for the latest canning information.

2.Use flat-bottomed canners only. Heat is spread more evenly when the bottom surface is flat.

3.Center canner on the burner grate.

4.Start with hot water and a high heat setting to reduce the time it takes to

bring the water to a boil; then reduce the heat setting as low as possible to maintain a constant boil.

5.It is best to can small amounts and light loads.

Prevent damage to cooktop:

1.Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate.

2.Do not leave water bath or pressure canners on high heat for an extended amount of time.

3.Alternate surface units between each batch to allow the units and surrounding surfaces to cool down. Try to avoid canning on the same burner unit all day.

Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the required time.

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Contents Dual Fuel Range Estufa de dual fuel Model/ModeloContents Important Safety Instructions Important Instructions for Using Your Cooktop For Glass Cooktops onlyImportant Instructions for Using Your Oven Serial Plate LocationProduct Record Important Instructions forRange features CooktopSurface Cooking Conversion to Liquefied Petroleum Gas or L.P. GasCorrectincorrect Cookware Material typesPrevent damage to cooktop Specialty Pans & TrivetsCanning Tips & Information Using the Wok Stand To properly position the Wok StandBefore Setting Surface Controls Placement of Burner Bases and CapsPlacement of Burner Grates Locations of the Gas Surface BurnersSetting Surface Controls Setting Proper Surface Burner Flame SizeOperating the Gas Surface Controls Flame Size Type of CookingBefore Setting the Oven Controls Oven Vents and Racks Oven Vent Locations Arranging Oven RacksLocations Main Oven Side OvenSetting Side Oven Control Broil200 300Control Pad Features Minimum and MaximumSetting Oven Controls Setting the ClockInstructions Press To set the clock example Below forInstructions DisplaySetting Oven Lockout Feature To activate the Oven Lockout featureSetting Silent Control Operation Instructions Press DisplaySetting Temperature Display --Fahrenheit or Celsius To change display from Fahrenheit to Celsius orCelsius to Fahrenheit PressdisplayPreheat Setting PreheatTo set the Preheat temperature for 375F Setting Bake To set the Bake Temperature to 375FOven Baking Setting Convection Bake Temperature to 375FGeneral Convection Bake Instructions To set the oven for Convection BakeSetting Convection Roast Setting Convection ConvertSetting the Slow Cook Feature When the timed bake finishes Do,or Convect onSetting Delayed Timed Bake or Delayed Timed Convection Bake When the set bake time runs outSetting the Food Categories Feature To set the Food Categories feature example forCakes Cakes to cook at 375FSetting the Warm & Hold TM Feature Press DisplayTo set Warm & Hold To set Warm & Hold to turn on automaticallyBroiling Tips PreheatingDetermining Broiling Times Broiling Times and Searing Grill Setting BroilTo set the oven to broil at 500F Least 3 seconds. SAb will disappear from the display Figure To Set the Recipe Recall Feature To Program the Oven to Begin Baking with a storedTo Quickly Erase all Stored Recipes 375CSelf-Cleaning Self-Cleaning OvenWhat to Expect during Cleaning Adhere to the following cleaning precautionsStopping or Interrupting a Self-Cleaning Cycle Self-CleanCycle Time LengthWhen the Self-Clean Cycle is Completed I21111 To Start the delayed Self-Clean CycleWhen the Self-CleanCycle is Completed Adjusting Oven Temperature Stopping or Interrupting a Self-Cleaning CycleTo adjust the oven temperature higher To adjust the oven temperature lowerCleaning SideOven General CleaningTo Clean the Oven Bottom Porcelain Enamel OvenFor heavy, burned on soil Ceramic Glass Cooktop Cleaning & MaintenancePlastic or foods with a high sugar content To Clean the Contoured Burner Pans To Clean the GratesTo Clean the Burner Caps To Clean the Burner Bases and Gas OpeningsVinyl Stainless SteelStorage Drawer To Remove and Replace Right Oven DoorTo Change the Oven Light To Remove Storage Drawer To Replace Storage DrawerBefore You Call Metalmarks Protection Agreements Master Protection AgreementsPage Our Home Call anytime, day or night U.S.A. and Canada