Kenmore 790.75603 manual Setting Side Oven Control, 200, 300, To Broil

Page 13

Setting Side Oven	Control
Left Oven	To
Temperature Control Knob	1.

2.

Off

Broil	3,

500

150

•	450	4.

Bake

Arrange oven racks while the oven is still cool.

Turn the Temperature Control Knob to the desired oven temperature. When the oven is first turned on, the oven indicator light above the Temperature Control Knob will glow.

Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods. When the desired temperature is reached, the oven indicator light will go out. The light will then go on and off as the element cycles on and off to maintain the desired temperature.

When cooking is finished, turn the Temperature Control Knob to OFF.

200

40O

250.

300" 350

Broil Stop

Position

Side Oven

To Broil

1.Arrange oven rack while oven is still cool. For rare meats, position broiler pan closer to the element (upper position). For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (to a lower position).

Rack Position From Top	Food
1	Rare steaks.
2	Ham slices, fish, hamburgers and medium
	steaks	and chops.
3	Well-done foods such	as chicken and lobster.

2.Turn the Temperature Control Knob to BROIL. To sear rare steaks, allow the element to become red-hot--about 2 min utes--before placing food in oven.

3.Obtain a properly sized side oven broiler pan and grid (not supplied with purchase of this unit). Place the grid on broiler pan, and then place the meat on the grid. DO NOT use broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

4.Place the pan on the oven rack. Close the oven door to the Broil Stop position while broiling (door opened about 2 inches).

5.Broil on one side until food is browned; turn and cook on the other side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

6.When broiling is finished, turn the Temperature Control Knob to OFF.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Note: See page 30 for table of suggested broiling times.

13

Image 13

Contents Model/Modelo Dual Fuel Range Estufa de dual fuelContents Important Safety Instructions For Glass Cooktops only Important Instructions for Using Your CooktopSerial Plate Location Important Instructions for Using Your OvenProduct Record Important Instructions forCooktop Range featuresConversion to Liquefied Petroleum Gas or L.P. Gas Surface CookingCorrectincorrect Cookware Material typesCanning Tips & Information Specialty Pans & TrivetsPrevent damage to cooktop To properly position the Wok Stand Using the Wok StandPlacement of Burner Bases and Caps Before Setting Surface ControlsPlacement of Burner Grates Locations of the Gas Surface BurnersSetting Proper Surface Burner Flame Size Setting Surface ControlsOperating the Gas Surface Controls Flame Size Type of CookingOven Vent Locations Arranging Oven Racks Before Setting the Oven Controls Oven Vents and RacksLocations Main Oven Side OvenBroil Setting Side Oven Control200 300Minimum and Maximum Control Pad FeaturesSetting the Clock Setting Oven ControlsInstructions Press To set the clock example Below forDisplay InstructionsTo activate the Oven Lockout feature Setting Oven Lockout FeatureSetting Silent Control Operation Instructions Press DisplayTo change display from Fahrenheit to Celsius or Setting Temperature Display --Fahrenheit or CelsiusCelsius to Fahrenheit PressdisplayTo set the Preheat temperature for 375F Setting PreheatPreheat To set the Bake Temperature to 375F Setting BakeOven Baking Temperature to 375F Setting Convection BakeGeneral Convection Bake Instructions To set the oven for Convection BakeSetting Convection Convert Setting Convection RoastSetting the Slow Cook Feature Do,or Convect on When the timed bake finishesWhen the set bake time runs out Setting Delayed Timed Bake or Delayed Timed Convection BakeTo set the Food Categories feature example for Setting the Food Categories FeatureCakes Cakes to cook at 375FPress Display Setting the Warm & Hold TM FeatureTo set Warm & Hold To set Warm & Hold to turn on automaticallyDetermining Broiling Times PreheatingBroiling Tips To set the oven to broil at 500F Setting BroilBroiling Times and Searing Grill Least 3 seconds. SAb will disappear from the display Figure To Program the Oven to Begin Baking with a stored To Set the Recipe Recall FeatureTo Quickly Erase all Stored Recipes 375CSelf-Cleaning Oven Self-CleaningWhat to Expect during Cleaning Adhere to the following cleaning precautionsWhen the Self-Clean Cycle is Completed Self-CleanCycle Time LengthStopping or Interrupting a Self-Cleaning Cycle When the Self-CleanCycle is Completed To Start the delayed Self-Clean CycleI21111 Stopping or Interrupting a Self-Cleaning Cycle Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerGeneral Cleaning Cleaning SideOvenTo Clean the Oven Bottom Porcelain Enamel OvenPlastic or foods with a high sugar content Ceramic Glass Cooktop Cleaning & MaintenanceFor heavy, burned on soil To Clean the Grates To Clean the Contoured Burner PansTo Clean the Burner Caps To Clean the Burner Bases and Gas OpeningsStainless Steel VinylTo Remove and Replace Right Oven Door Storage DrawerTo Change the Oven Light To Remove Storage Drawer To Replace Storage DrawerBefore You Call Metalmarks Master Protection Agreements Protection AgreementsPage Call anytime, day or night U.S.A. and Canada Our Home