Kenmore 790.75603 manual Do,or Convect on, When the timed bake finishes

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Setting

Oven Controls

 

 

 

 

Setting Timed Bake, Timed Convection Bake or Timed Convection Roast

The BAKE

'Bak_ or CONVECT ON BAKE

do_,_or CONVECT ON

 

"c_

Timo_ Own

ROAST

and OVEN COOK TIME @ pads

 

<h

_aK_

 

control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected.

INSTRUCTIONSPRESS

To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes)

1.Be sure the clock is set for the correct time of day.

2.Arrange interior oven rack(s) and place the food in the oven.

3.

Press

Bake_, "350" will

appear and "BAKE" will flash in the

B_k_

 

display

(Figure 1).

 

 

4.

Press

START."BAKE"

and "350 °" will appear in the display

START

 

 

(Figure

2).

 

 

DISPLAY

Figure 1

 

T_r_ed0ve_

 

 

 

5.

Press _.

"TIMED" will flash; "BAKE",

"--:--"

and "350 °" will

 

appear in the display (Figure 3).

 

 

6.

Enter the desired baking time by pressing

(_Q

(Figure 4 I.

 

Note: Baking time can be set for any amount of time between 1

 

minute to 11 hours and 59 minutes.

 

 

7.Press START. Both the "TIMED" and "BAKE" icons will remain on

in the display (Figure 5). Once the Timed Bake feature has started, the current time of day will appear in the display.

Tir_ed Oven

Note: After the Timed Bake feature has activated, press @ to

display the bake time remaining in the Timed Bake mode. Once Timed Bake has started baking, a beep will sound when the oven temperature reaches the set temperature.

13med Ove_

@

<3>@

START

TiraedOven

@

Figure 2

Figure 3

Figure 4

Figure 5

Press _._oP_when baking has finished or at any time to cancel the Timed Bake feature.

When the timed bake finishes

1."End" and the time of day will show in display. The oven will shut off automatically (Figure 6).

2.The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until _ZO_ is pressed.

@

Figure 6

@

Use caution with the DELAY START (Delayed Timed Bake) features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

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Contents Model/Modelo Dual Fuel Range Estufa de dual fuelContents Important Safety Instructions For Glass Cooktops only Important Instructions for Using Your CooktopSerial Plate Location Important Instructions for Using Your OvenProduct Record Important Instructions forCooktop Range featuresConversion to Liquefied Petroleum Gas or L.P. Gas Surface CookingCorrectincorrect Cookware Material typesCanning Tips & Information Specialty Pans & TrivetsPrevent damage to cooktop To properly position the Wok Stand Using the Wok StandPlacement of Burner Bases and Caps Before Setting Surface ControlsPlacement of Burner Grates Locations of the Gas Surface BurnersSetting Proper Surface Burner Flame Size Setting Surface ControlsOperating the Gas Surface Controls Flame Size Type of CookingOven Vent Locations Arranging Oven Racks Before Setting the Oven Controls Oven Vents and RacksLocations Main Oven Side OvenBroil Setting Side Oven Control200 300Minimum and Maximum Control Pad FeaturesSetting the Clock Setting Oven ControlsInstructions Press To set the clock example Below forDisplay InstructionsTo activate the Oven Lockout feature Setting Oven Lockout FeatureSetting Silent Control Operation Instructions Press DisplayTo change display from Fahrenheit to Celsius or Setting Temperature Display --Fahrenheit or CelsiusCelsius to Fahrenheit PressdisplayTo set the Preheat temperature for 375F Setting PreheatPreheat To set the Bake Temperature to 375F Setting BakeOven Baking Temperature to 375F Setting Convection BakeGeneral Convection Bake Instructions To set the oven for Convection BakeSetting Convection Convert Setting Convection RoastSetting the Slow Cook Feature Do,or Convect on When the timed bake finishesWhen the set bake time runs out Setting Delayed Timed Bake or Delayed Timed Convection BakeTo set the Food Categories feature example for Setting the Food Categories FeatureCakes Cakes to cook at 375FPress Display Setting the Warm & Hold TM FeatureTo set Warm & Hold To set Warm & Hold to turn on automaticallyDetermining Broiling Times PreheatingBroiling Tips To set the oven to broil at 500F Setting BroilBroiling Times and Searing Grill Least 3 seconds. SAb will disappear from the display Figure To Program the Oven to Begin Baking with a stored To Set the Recipe Recall FeatureTo Quickly Erase all Stored Recipes 375CSelf-Cleaning Oven Self-CleaningWhat to Expect during Cleaning Adhere to the following cleaning precautionsWhen the Self-Clean Cycle is Completed Self-CleanCycle Time LengthStopping or Interrupting a Self-Cleaning Cycle When the Self-CleanCycle is Completed To Start the delayed Self-Clean CycleI21111 Stopping or Interrupting a Self-Cleaning Cycle Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerGeneral Cleaning Cleaning SideOvenTo Clean the Oven Bottom Porcelain Enamel OvenPlastic or foods with a high sugar content Ceramic Glass Cooktop Cleaning & MaintenanceFor heavy, burned on soil To Clean the Grates To Clean the Contoured Burner PansTo Clean the Burner Caps To Clean the Burner Bases and Gas OpeningsStainless Steel VinylTo Remove and Replace Right Oven Door Storage DrawerTo Change the Oven Light To Remove Storage Drawer To Replace Storage DrawerBefore You Call Metalmarks Master Protection Agreements Protection AgreementsPage Call anytime, day or night U.S.A. and Canada Our Home
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