Kenmore 790.75603 manual Preheating, Determining Broiling Times, Broiling Tips

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Setting Oven Controls

Broil Stop

Position

Broiling Information

Broiling is a method of cooking tender cuts of meat by direct heat from the broil element of the oven. Meats are placed on the broiling rack and the rack is placed under the broiling element.

See the broiling instructions for main oven in the Setting Oven Controls section. See side oven step-by-step instructions in the Setting Side Oven Control section.

Preheating

Preheating is suggested when broiling rare steaks (remove all utensils before preheating). To preheat, set the oven control to BROIL. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

To Broil

	Broil on one side until the food is browned; turn and cook on the other side;
	season and serve. Always pull rack out to the stop position before turning or
Main Oven	removing food.

Determining			Broiling		Times
Broiling times vary; watch the food closely. Time not only depends on the
distance	from	the element,			but on the thickness and age of meat, fat content				'
and doneness		preferred.		The first side usually requires			a few minutes	longer
than the	second.		Frozen	meats also		require additional	time.		..............
Broiling	Tips								,,
Broiler pan and			its grid allow dripping			grease to drain and be kept away from			the ....
high heat of the broiler.
DO NOT use a pan without its grid. DO NOT cover the grid with foil. The
exposed	grease could			ignite.
		Should an oven fire occur, close the oven door and turn off the oven.
If the fire contin ues, throw baking soda on the fire or use a fire extinguisher.								DO N OT
put water or flour on the fire. Flour may be explosive.

Always pull oven rack out to the stop position before turning or removing food.

Broiler Clean-UpTips:

•To make cleaning easier, line bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

•To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

•Clean the broiler pan as soon as possible after each use. If necessary, use soap- filled steel wool pads. Heavy scouring may scratch the grid.

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Contents Model/Modelo Dual Fuel Range Estufa de dual fuelContents Important Safety Instructions For Glass Cooktops only Important Instructions for Using Your CooktopSerial Plate Location Important Instructions for Using Your OvenProduct Record Important Instructions forCooktop Range featuresConversion to Liquefied Petroleum Gas or L.P. Gas Surface CookingCorrectincorrect Cookware Material typesPrevent damage to cooktop Specialty Pans & TrivetsCanning Tips & Information To properly position the Wok Stand Using the Wok StandPlacement of Burner Bases and Caps Before Setting Surface ControlsPlacement of Burner Grates Locations of the Gas Surface BurnersSetting Proper Surface Burner Flame Size Setting Surface ControlsOperating the Gas Surface Controls Flame Size Type of CookingOven Vent Locations Arranging Oven Racks Before Setting the Oven Controls Oven Vents and RacksLocations Main Oven Side OvenBroil Setting Side Oven Control200 300Minimum and Maximum Control Pad FeaturesSetting the Clock Setting Oven ControlsInstructions Press To set the clock example Below forDisplay InstructionsTo activate the Oven Lockout feature Setting Oven Lockout FeatureSetting Silent Control Operation Instructions Press DisplayTo change display from Fahrenheit to Celsius or Setting Temperature Display --Fahrenheit or CelsiusCelsius to Fahrenheit PressdisplayPreheat Setting PreheatTo set the Preheat temperature for 375F To set the Bake Temperature to 375F Setting BakeOven Baking Temperature to 375F Setting Convection BakeGeneral Convection Bake Instructions To set the oven for Convection BakeSetting Convection Convert Setting Convection RoastSetting the Slow Cook Feature Do,or Convect on When the timed bake finishesWhen the set bake time runs out Setting Delayed Timed Bake or Delayed Timed Convection BakeTo set the Food Categories feature example for Setting the Food Categories FeatureCakes Cakes to cook at 375FPress Display Setting the Warm & Hold TM FeatureTo set Warm & Hold To set Warm & Hold to turn on automaticallyBroiling Tips PreheatingDetermining Broiling Times Broiling Times and Searing Grill Setting BroilTo set the oven to broil at 500F Least 3 seconds. SAb will disappear from the display Figure To Program the Oven to Begin Baking with a stored To Set the Recipe Recall FeatureTo Quickly Erase all Stored Recipes 375CSelf-Cleaning Oven Self-CleaningWhat to Expect during Cleaning Adhere to the following cleaning precautionsStopping or Interrupting a Self-Cleaning Cycle Self-CleanCycle Time LengthWhen the Self-Clean Cycle is Completed I21111 To Start the delayed Self-Clean CycleWhen the Self-CleanCycle is Completed Stopping or Interrupting a Self-Cleaning Cycle Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerGeneral Cleaning Cleaning SideOvenTo Clean the Oven Bottom Porcelain Enamel OvenFor heavy, burned on soil Ceramic Glass Cooktop Cleaning & MaintenancePlastic or foods with a high sugar content To Clean the Grates To Clean the Contoured Burner PansTo Clean the Burner Caps To Clean the Burner Bases and Gas OpeningsStainless Steel VinylTo Remove and Replace Right Oven Door Storage DrawerTo Change the Oven Light To Remove Storage Drawer To Replace Storage DrawerBefore You Call Metalmarks Master Protection Agreements Protection AgreementsPage Call anytime, day or night U.S.A. and Canada Our Home