Kenmore 790.75603 manual Setting Broil, To set the oven to broil at 500F

Page 30

Setting Oven Controls

Setting Broil

The

pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature temperature may be set between 400°F and 550°F. This appliance includes a Searing Grill for searing meats (Figure 6). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven to broil at 500°F

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Figure 4).

3. Press Broil_. "BROIL" will flash and "550" will appear (Figure 1).

(Broil_

Figure 1

Figure 2

,

Press@@@.

 

db@@

S.

If a lower broil temperature

is desired (minimum broil temperature

Figure 3

 

setting

is 400°F), press the desired temperature before continuing

 

 

 

to step

6.

 

 

6.

Press

START.The oven

will begin to broil. "BROIL" and "500 °''will

START

appear in the display (Figure 2).

7.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

8.To cancel broiling press (_TOP(Figure 3).

Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Figure 6).

Electric Range Broiling Table Recommendations

 

 

Food

 

 

 

Rack

Temp

Cook Time

 

Item

 

 

 

Position

Setting

1st side

2nd side

Doneness

Steak

1" thick

2nd

550

° F

6:00

4:00

Rare

 

 

 

 

2nd

550

° F

7:00

5:00

Medium

Pork

Chops

3/4" thick

2nd

550

° F

8:00

6:00

Well

Chicken

- Bone in

3rd

450

° F

20:00

10:00

Well

Chicken

- Boneless

2nd

450

° F

8:00

6:00

Well

Fish

 

 

 

2nd

500

° F

13:00

n/a

Well

Shrimp

 

 

3rd

550

° F

5:00

n/a

Well

Hamburger

1" thick

2nd

550

° F

9:00

7:00

Medium

 

 

 

 

3rd

550

° F

lO:OO

8:00

Well

Figure 5

Searing

Grill

Broil Pan

Figure 6

& insert

 

30

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Contents Dual Fuel Range Estufa de dual fuel Model/ModeloContents Important Safety Instructions Important Instructions for Using Your Cooktop For Glass Cooktops onlyProduct Record Important Instructions for Using Your OvenSerial Plate Location Important Instructions forRange features CooktopCorrectincorrect Surface CookingConversion to Liquefied Petroleum Gas or L.P. Gas Cookware Material typesSpecialty Pans & Trivets Canning Tips & InformationPrevent damage to cooktop Using the Wok Stand To properly position the Wok StandPlacement of Burner Grates Before Setting Surface ControlsPlacement of Burner Bases and Caps Locations of the Gas Surface BurnersOperating the Gas Surface Controls Setting Surface ControlsSetting Proper Surface Burner Flame Size Flame Size Type of CookingLocations Before Setting the Oven Controls Oven Vents and RacksOven Vent Locations Arranging Oven Racks Main Oven Side Oven200 Setting Side Oven ControlBroil 300Control Pad Features Minimum and MaximumInstructions Press Setting Oven ControlsSetting the Clock To set the clock example Below forInstructions DisplaySetting Silent Control Operation Setting Oven Lockout FeatureTo activate the Oven Lockout feature Instructions Press DisplayCelsius to Fahrenheit Setting Temperature Display --Fahrenheit or CelsiusTo change display from Fahrenheit to Celsius or PressdisplaySetting Preheat To set the Preheat temperature for 375FPreheat Setting Bake To set the Bake Temperature to 375FOven Baking General Convection Bake Instructions Setting Convection BakeTemperature to 375F To set the oven for Convection BakeSetting Convection Roast Setting Convection ConvertSetting the Slow Cook Feature When the timed bake finishes Do,or Convect onSetting Delayed Timed Bake or Delayed Timed Convection Bake When the set bake time runs out Cakes Setting the Food Categories Feature To set the Food Categories feature example for Cakes to cook at 375FTo set Warm & Hold Setting the Warm & Hold TM FeaturePress Display To set Warm & Hold to turn on automaticallyPreheating Determining Broiling TimesBroiling Tips Setting Broil To set the oven to broil at 500FBroiling Times and Searing Grill Least 3 seconds. SAb will disappear from the display Figure To Quickly Erase all Stored Recipes To Set the Recipe Recall FeatureTo Program the Oven to Begin Baking with a stored 375CWhat to Expect during Cleaning Self-CleaningSelf-Cleaning Oven Adhere to the following cleaning precautionsSelf-CleanCycle Time Length When the Self-Clean Cycle is CompletedStopping or Interrupting a Self-Cleaning Cycle To Start the delayed Self-Clean Cycle When the Self-CleanCycle is CompletedI21111 To adjust the oven temperature higher Adjusting Oven TemperatureStopping or Interrupting a Self-Cleaning Cycle To adjust the oven temperature lowerTo Clean the Oven Bottom Cleaning SideOvenGeneral Cleaning Porcelain Enamel OvenCeramic Glass Cooktop Cleaning & Maintenance Plastic or foods with a high sugar contentFor heavy, burned on soil To Clean the Burner Caps To Clean the Contoured Burner PansTo Clean the Grates To Clean the Burner Bases and Gas OpeningsVinyl Stainless SteelTo Change the Oven Light Storage DrawerTo Remove and Replace Right Oven Door To Remove Storage Drawer To Replace Storage DrawerBefore You Call Metalmarks Protection Agreements Master Protection AgreementsPage Our Home Call anytime, day or night U.S.A. and Canada
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