Kenmore 790.75603 manual Surface Cooking, Conversion to Liquefied Petroleum Gas or L.P. Gas

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Conversion to Liquefied Petroleum Gas (or L.P. Gas)

This natural gas range is designed to allow for conversion to Liquefied Petroleum (L.P.) Gas.

Only a qualified service agent should perform the L. P. conversion. Contact the local gas provider for conversion. The L. P. Conversion Kit is supplied with this range and is located on the main back of the range. The kit contains installation instructions which must be read before and followed carefully when installing the kit.

Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician.

To avoid serious injury, any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified service agent.

Surface Cooking

Use Proper Cookware

Cookware should have flat bottoms that

CORRECTINCORRECT

..................1

U

make good contact with the entire

surface heating element. Check for

flatness by rotating a ruler across the

bottom of theFigure 1

cookware (See

Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2.

Note: The size and type of cookware used will influence the setting needed for best cooking results.

Note: Always use an utensil for its intended

purpose. Follow manufacturer's instructions. Some utensils were not made to be used in

the oven or on the cooktop.

•Flat bottom and straight sides.

•Tight fitting lids.

•Weight of handle does not tilt pan. Pan is well balanced.

•Pan sizes match the amount of food to be prepared.

•Made of a material that conducts heat well.

•Easy to clean.

•Curved and warped pan bottoms

u

•Pan overhangs unit by more than one inch or 2.5 cm.

•Heavy handle tilts pan.

1

u

• Flame extends beyond unit.

Figure 2

Do not use griddle over more than one burner because it could

damage your cooktop. It can also result in

exposure to carbon monoxide levels above allowable current standards and be

hazardous to your health.

*Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware

requirements.

Cookware Material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic ceoktop surfaces because it may scratch the glass.

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Contents Model/Modelo Dual Fuel Range Estufa de dual fuelContents Important Safety Instructions For Glass Cooktops only Important Instructions for Using Your CooktopImportant Instructions for Important Instructions for Using Your OvenSerial Plate Location Product RecordCooktop Range featuresCookware Material types Surface CookingConversion to Liquefied Petroleum Gas or L.P. Gas CorrectincorrectCanning Tips & Information Specialty Pans & TrivetsPrevent damage to cooktop To properly position the Wok Stand Using the Wok StandLocations of the Gas Surface Burners Before Setting Surface ControlsPlacement of Burner Bases and Caps Placement of Burner GratesFlame Size Type of Cooking Setting Surface ControlsSetting Proper Surface Burner Flame Size Operating the Gas Surface ControlsMain Oven Side Oven Before Setting the Oven Controls Oven Vents and RacksOven Vent Locations Arranging Oven Racks Locations300 Setting Side Oven ControlBroil 200Minimum and Maximum Control Pad FeaturesTo set the clock example Below for Setting Oven ControlsSetting the Clock Instructions PressDisplay InstructionsInstructions Press Display Setting Oven Lockout FeatureTo activate the Oven Lockout feature Setting Silent Control OperationPressdisplay Setting Temperature Display --Fahrenheit or CelsiusTo change display from Fahrenheit to Celsius or Celsius to FahrenheitTo set the Preheat temperature for 375F Setting PreheatPreheat To set the Bake Temperature to 375F Setting BakeOven Baking To set the oven for Convection Bake Setting Convection BakeTemperature to 375F General Convection Bake InstructionsSetting Convection Convert Setting Convection RoastSetting the Slow Cook Feature Do,or Convect on When the timed bake finishesWhen the set bake time runs out Setting Delayed Timed Bake or Delayed Timed Convection BakeCakes to cook at 375F Setting the Food Categories FeatureTo set the Food Categories feature example for CakesTo set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeaturePress Display To set Warm & HoldDetermining Broiling Times PreheatingBroiling Tips To set the oven to broil at 500F Setting BroilBroiling Times and Searing Grill Least 3 seconds. SAb will disappear from the display Figure 375C To Set the Recipe Recall FeatureTo Program the Oven to Begin Baking with a stored To Quickly Erase all Stored RecipesAdhere to the following cleaning precautions Self-CleaningSelf-Cleaning Oven What to Expect during CleaningWhen the Self-Clean Cycle is Completed Self-CleanCycle Time LengthStopping or Interrupting a Self-Cleaning Cycle When the Self-CleanCycle is Completed To Start the delayed Self-Clean CycleI21111 To adjust the oven temperature lower Adjusting Oven TemperatureStopping or Interrupting a Self-Cleaning Cycle To adjust the oven temperature higherPorcelain Enamel Oven Cleaning SideOvenGeneral Cleaning To Clean the Oven BottomPlastic or foods with a high sugar content Ceramic Glass Cooktop Cleaning & MaintenanceFor heavy, burned on soil To Clean the Burner Bases and Gas Openings To Clean the Contoured Burner PansTo Clean the Grates To Clean the Burner CapsStainless Steel VinylTo Remove Storage Drawer To Replace Storage Drawer Storage DrawerTo Remove and Replace Right Oven Door To Change the Oven LightBefore You Call Metalmarks Master Protection Agreements Protection AgreementsPage Call anytime, day or night U.S.A. and Canada Our Home
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