Kenmore 790.75603 manual Oven Baking

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Setting Oven Controls

Oven Baking

For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

If you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting oven temperature" section.

Baking Problems

Baking Problems and Solutions Chart

CausesCorrections

Cookies and bis- cuits burn on the bottom.

Cakes too dark on top or bottom.

Cakes not done in the center.

Cakes not level.

Foods not done when cooking time is up.

Cookies and biscuits put into the oven before the preheat-

ing time is completed. Oven rack overcrowded.

•Dark pan absorbs heat too fast.

•Cakes put into the oven be- fore preheating time is com- pleted.

•Rack position too high or low.

•Oven too hot.

•Oven too hot.

•Incorrect pan size.

•Pan not centered in oven.

•Range not level.

•Pan too close to oven wall or rack overcrowded.

•Pan warped.

•Oven too cool.

•Oven overcrowded.

•Oven door opened too fre- quently.

Allow oven to preheat to the selected temperature before placing food in oven.

•Choose pan sizes that will permit 2" to 4" (5.1 cm to

10.2cm) of air space on all sides when placed in the oven.

•Use a medium-weight aluminum baking sheet.

•Allow oven to preheat to the selected temperature before placing food in the oven.

•Use proper rack position for baking needs.

•Set oven temperature 25°F/12°C lower than recom- mended.

•Set oven temperature 25°F/12°C lower than recom- mended.

•Use pan size suggested in recipe.

•Use proper rack position and place pan so there is 2" to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.

•Place a marked glass measuring cup filled with wa- ter on the center of the oven rack. If the water level

is uneven, refer to the installation instructions for leveling the appliance.

•Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of clearance on all sides of each pan in the oven.

•Do not use pans that are dented or warped.

•Set oven temperature 25°F/12°C higher than sug- gested and bake for the recommended time.

•Be sure to remove all pans from the oven except the ones to be used for baking.

•Open oven door only after shortest recommended baking time.

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Contents Model/Modelo Dual Fuel Range Estufa de dual fuelContents Important Safety Instructions For Glass Cooktops only Important Instructions for Using Your CooktopSerial Plate Location Important Instructions for Using Your OvenProduct Record Important Instructions forCooktop Range featuresConversion to Liquefied Petroleum Gas or L.P. Gas Surface CookingCorrectincorrect Cookware Material typesSpecialty Pans & Trivets Canning Tips & InformationPrevent damage to cooktop To properly position the Wok Stand Using the Wok StandPlacement of Burner Bases and Caps Before Setting Surface ControlsPlacement of Burner Grates Locations of the Gas Surface BurnersSetting Proper Surface Burner Flame Size Setting Surface ControlsOperating the Gas Surface Controls Flame Size Type of CookingOven Vent Locations Arranging Oven Racks Before Setting the Oven Controls Oven Vents and RacksLocations Main Oven Side OvenBroil Setting Side Oven Control200 300Minimum and Maximum Control Pad FeaturesSetting the Clock Setting Oven ControlsInstructions Press To set the clock example Below forDisplay InstructionsTo activate the Oven Lockout feature Setting Oven Lockout FeatureSetting Silent Control Operation Instructions Press DisplayTo change display from Fahrenheit to Celsius or Setting Temperature Display --Fahrenheit or CelsiusCelsius to Fahrenheit PressdisplaySetting Preheat To set the Preheat temperature for 375FPreheat To set the Bake Temperature to 375F Setting BakeOven Baking Temperature to 375F Setting Convection BakeGeneral Convection Bake Instructions To set the oven for Convection BakeSetting Convection Convert Setting Convection RoastSetting the Slow Cook Feature Do,or Convect on When the timed bake finishesWhen the set bake time runs out Setting Delayed Timed Bake or Delayed Timed Convection BakeTo set the Food Categories feature example for Setting the Food Categories FeatureCakes Cakes to cook at 375FPress Display Setting the Warm & Hold TM FeatureTo set Warm & Hold To set Warm & Hold to turn on automaticallyPreheating Determining Broiling TimesBroiling Tips Setting Broil To set the oven to broil at 500FBroiling Times and Searing Grill Least 3 seconds. SAb will disappear from the display Figure To Program the Oven to Begin Baking with a stored To Set the Recipe Recall FeatureTo Quickly Erase all Stored Recipes 375CSelf-Cleaning Oven Self-CleaningWhat to Expect during Cleaning Adhere to the following cleaning precautionsSelf-CleanCycle Time Length When the Self-Clean Cycle is CompletedStopping or Interrupting a Self-Cleaning Cycle To Start the delayed Self-Clean Cycle When the Self-CleanCycle is CompletedI21111 Stopping or Interrupting a Self-Cleaning Cycle Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerGeneral Cleaning Cleaning SideOvenTo Clean the Oven Bottom Porcelain Enamel OvenCeramic Glass Cooktop Cleaning & Maintenance Plastic or foods with a high sugar contentFor heavy, burned on soil To Clean the Grates To Clean the Contoured Burner PansTo Clean the Burner Caps To Clean the Burner Bases and Gas OpeningsStainless Steel VinylTo Remove and Replace Right Oven Door Storage DrawerTo Change the Oven Light To Remove Storage Drawer To Replace Storage DrawerBefore You Call Metalmarks Master Protection Agreements Protection AgreementsPage Call anytime, day or night U.S.A. and Canada Our Home