Kenmore 790.75603 manual Important Instructions for Using Your Cooktop, For Glass Cooktops only

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Important Safety Instructions

•Do not leave children alone--Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

•DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Both surface burners and oven heating elements may be hot even though they are dark in color. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the

oven vent openings and surfaces near these openings, oven door and window.

•Wear proper apparel--Loose-fitting or hanging garments should never be worn while using the

appliance. Do not let clothing or other flammable materials contact hot surfaces.

•Do not use water or flour on grease fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

In case of fire or gas leak, be sure to turn off the main gas shutoff valve.

•Use only dry potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

•Do not heat unopened food containers--Build-upof pressure may cause container to burst and result in injury.

•Remove the oven doors from any unused range if it is to be stored or discarded.

IMPORTANT--Do not attempt to operate the oven during a power failure. If the power fails, always turn the ovens off. If the ovens are not turns off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire or spoil.

Use proper pan size--Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersize utensils will exposed a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

Do not use stove top grills on the burner grates of sealed gas burners. If you use a stove top grill on a sealed gas burner, it will cause incomplete combustion

and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous

to your health.

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long

period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

•Know which knob controls each surface heating unit. Always turn the knob to the LITE position when igniting the burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

•Use proper pan size. This appliance is equipped with one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency.

•Utensil handles should be turned inward and not extend over adjacent surface burners--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil.

The handle of the utensil should be positioned so that it

is turned inward, and does not extend over adjacent surface burners.

•Never leave surface units unattended at high heat

settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Protective liners--Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other use of

protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit.

•Glazed cooking utensils--Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for rangetop service without

breaking due to the sudden change in temperature. Check the manufacturer's recommendations for

rangetop use.

•Do not use decorative surface burner covers. If a burner is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or the burners because the covers may cause overheating. Air will be blocked from the burner and cause combustion problems.

FOR GLASS COOKTOPS ONLY

•Do not clean or operate a broken cooktop--lf cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

•Clean cooktop glass with caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can

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Contents Dual Fuel Range Estufa de dual fuel Model/ModeloContents Important Safety Instructions Important Instructions for Using Your Cooktop For Glass Cooktops onlyImportant Instructions for Using Your Oven Serial Plate LocationProduct Record Important Instructions forRange features CooktopSurface Cooking Conversion to Liquefied Petroleum Gas or L.P. GasCorrectincorrect Cookware Material typesCanning Tips & Information Specialty Pans & TrivetsPrevent damage to cooktop Using the Wok Stand To properly position the Wok StandBefore Setting Surface Controls Placement of Burner Bases and CapsPlacement of Burner Grates Locations of the Gas Surface BurnersSetting Surface Controls Setting Proper Surface Burner Flame SizeOperating the Gas Surface Controls Flame Size Type of CookingBefore Setting the Oven Controls Oven Vents and Racks Oven Vent Locations Arranging Oven RacksLocations Main Oven Side OvenSetting Side Oven Control Broil200 300Control Pad Features Minimum and MaximumSetting Oven Controls Setting the ClockInstructions Press To set the clock example Below forInstructions DisplaySetting Oven Lockout Feature To activate the Oven Lockout featureSetting Silent Control Operation Instructions Press DisplaySetting Temperature Display --Fahrenheit or Celsius To change display from Fahrenheit to Celsius orCelsius to Fahrenheit PressdisplayTo set the Preheat temperature for 375F Setting PreheatPreheat Setting Bake To set the Bake Temperature to 375FOven Baking Setting Convection Bake Temperature to 375FGeneral Convection Bake Instructions To set the oven for Convection BakeSetting Convection Roast Setting Convection ConvertSetting the Slow Cook Feature When the timed bake finishes Do,or Convect onSetting Delayed Timed Bake or Delayed Timed Convection Bake When the set bake time runs outSetting the Food Categories Feature To set the Food Categories feature example forCakes Cakes to cook at 375FSetting the Warm & Hold TM Feature Press DisplayTo set Warm & Hold To set Warm & Hold to turn on automaticallyDetermining Broiling Times PreheatingBroiling Tips To set the oven to broil at 500F Setting BroilBroiling Times and Searing Grill Least 3 seconds. SAb will disappear from the display Figure To Set the Recipe Recall Feature To Program the Oven to Begin Baking with a storedTo Quickly Erase all Stored Recipes 375CSelf-Cleaning Self-Cleaning OvenWhat to Expect during Cleaning Adhere to the following cleaning precautionsWhen the Self-Clean Cycle is Completed Self-CleanCycle Time LengthStopping or Interrupting a Self-Cleaning Cycle When the Self-CleanCycle is Completed To Start the delayed Self-Clean CycleI21111 Adjusting Oven Temperature Stopping or Interrupting a Self-Cleaning CycleTo adjust the oven temperature higher To adjust the oven temperature lowerCleaning SideOven General CleaningTo Clean the Oven Bottom Porcelain Enamel OvenPlastic or foods with a high sugar content Ceramic Glass Cooktop Cleaning & MaintenanceFor heavy, burned on soil To Clean the Contoured Burner Pans To Clean the GratesTo Clean the Burner Caps To Clean the Burner Bases and Gas OpeningsVinyl Stainless SteelStorage Drawer To Remove and Replace Right Oven DoorTo Change the Oven Light To Remove Storage Drawer To Replace Storage DrawerBefore You Call Metalmarks Protection Agreements Master Protection AgreementsPage Our Home Call anytime, day or night U.S.A. and Canada
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