Kenmore 790.7936 To set the oven to broil at the default setting 550F, Broiling, Searing Grill

Page 25

Setting Oven Controls

•Setting Broil (Gas Oven)

The _

pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.

The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with aluminum foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven to broil at the default setting (550°F):

1.Place the broiler pan insert on the broiler pan. Then place the

food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The

exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler burner. Close the oven door. For optimum browning, preheat broil burner for 3 - 4 minutes before adding food.

3. Press _.

"BROIL" will flash and "550 °" will appear (Fig. 1).

4.If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5.Press _A'_. The oven will begin to broil. "BROIL" and "550 °" will appear in the display (Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

Fig. 1

:1:1:1:1:1:1:1:1:lA_0]Lq

Fig. 2

G

Fig. 3

7.

To cancel

broiling

or if finished

broiling

press

_

(Fig. 3).

 

 

@

Recommended

 

Broiling

Times

and

Searing Grill

 

 

 

 

 

 

 

Use

the

following

 

table

 

for

approximate

broiling

times.

Increase

or decrease

broiling

times, or

move

the

broiling

pan

to

a different

rack

position

to

suit

for

doneness.

If the

food you

are

broiling is

not listed

in

the

table,

follow

the

instructions

provided in your cookbook and watch the item closely.

Use

the

Searing

Grill for meats and steaks if desired. Before placing the meat, be sure to heat the

Searing

Grill

using

Broil

for

10

minutes.

Cook

times

should

be

reduced

1-2

minutes

per

side

when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (Fig. 6).

Broiling Table (Refer to Fig. 4)

Food

 

 

 

Rack

 

Temp

 

Cook

Time

 

 

Item

 

 

 

Position

Setting

1st side

2ndside

Doneness

Steak

1" thick

 

1st

or

2nd

550

° F

 

8:00

 

6:00

Rare

 

 

 

 

1st

or

2nd

550

° F

 

10:00

 

8:00

Medium

Pork Chops

3/4"

thick

 

2nd

 

550

° F

 

12:00

 

8:00

Well

Chicken

- Bone

In

 

3rd

 

450

° F

 

25:00

 

15:00

Well

Chicken

-

Boneless

 

2nd

 

450

° F

 

10:00

 

8:00

Well

Fish

 

 

 

 

2nd

 

500°F

as

directed

as

directed

Well

Shrimp

 

 

 

 

3rd

 

550°F

as

directed

as

directed

Well

Hamburger

3/4"

thick

 

1 st

 

550

° F

 

12:00

 

10:00

Well

 

 

 

 

 

2nd

 

550

° F

 

14:00

 

12:00

Well

Fig. 5

Searing

Grill

Broil Pan

Fig. 6

& Insert

 

25

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Contents Estufa a gas Contents Important Safety Instructions Important Instructions for Cleaning Your Range Important Instructions for UsingFor CERAMIC-GLASS Cook TOP Models some models Important Safety NoticeGrounding Instructions Conversion to Liquefied Petroleum Gas or L.P. GasMaintenance Agreements Sears Installation ServiceSears Maintenance Agreement U.S.A9k!iiN t ,3 Before Using Your RangeYour Elite Gas Range Features Include Range FeaturesOven Vent Location Before Setting Oven ControlsRemoving & Replacing Oven Racks Types of Oven RacksBaking Layer Cakes with 1 or 2 Oven Racks Before Setting Surface ControlsAir Circulation in the Oven Control Locations of the Gas Surface BurnersSurface Cooking Setting Proper Surface Burner Flame SizeOperating the Gas Surface Burners Size Type of CookingOperating the Bridge Burner for Bridge Burner models only Fig2Using the Griddle Setting Warmer Drawer ControlsUsing the Warmer Drawer Care & Seasoning of the GriddleTo Set the Warmer Drawer & Bread Proofing Controls Warmer Drawer Recommended Food Settings Table Food ItemPreparing Bread Dough for the Warmer Drawer Warmer Drawer RemovalTo Remove and Replace Warmer Warm & Ready TM Drawer To Remove Warmer DrawerControl Pad Settings Electronic Oven Control Pad FeaturesMinimum & Maximum Setting the Clock Setting Oven ControlsTo set the clock example below for PressdisplaySetting Setting Continuous Bake or 12 Hour Energy SavingTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time has run outTo activate the Oven Lockout feature Setting Oven Lockout FeatureSetting Temperature Display m Fahrenheit or Celsius To reactivate normal oven operationSaving and Recalling Recipe Settings Setting Silent Control OperationFor 7seconds To set the Preheat temperature for 350F Setting Preheat To set the Bake Temperature to 350F Setting Bake Instructions Bake finishes Setting Timed BakeTo program the oven for a Delay Start Delayed Timed Setting Delay StartWhen the set bake time runs out Broiling To set the oven to broil at the default setting 550FSearing Grill RecommendedMeats Setting Food Categories FeaturesCakes Breads @ PadsTo set the oven for Convection Bake Temperature to 350F Setting Convection BakeCakes have better results when baked using the Cakes Pad Tips for Convection BakeTo Set Add 1 Minute Feature To set the Convection Convert featureOptional @ Setting the Slow Cook FeatureSetting the Sabbath Day Feature To set Warm & Hold Setting the Warm & Hold TM FeaturePRESS,,2 To set Warm & Hold to turn on automaticallySelf-Cleaning Oven Self-CleaningAdhere to the following cleaning precautions 200 to 400 using Number pads Clean will flash, 300 hours PressStopping or Interrupting a Self-Cleaning cycle When the Self-Clean cycle is doneTo adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Press DisplayHow to Clean General Care & CleaningSurfaces Glass control panelRemoving & Replacing the Lift-Off Oven Door Care & Cleaning of Stainless Steel some modelsDoor Care Instructions Cleaning the Cooktop, Burner Heads, Caps & Grates Plastic or foods with a high sugar content Cleaning Recommendations for the Ceramic Glass CooktopFor models with a Ceramic Glass Cooktop only For light to moderate soilTo replace the oven light bulbs Changing Oven LightsBefore You Call Self-Cleaning section Possible CAUSE/SOLUTIONOccurrence ScratchesorabrasionsoncooktopsurfaceSlow Cook Turkey Breast Recipes for Slow CookOur Home MY-HOMECanada Call anytime, day or night U.S.A. and Canada
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