Kenmore 790.7936, 790.7937 manual Setting Warmer Drawer Controls, Care & Seasoning of the Griddle

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Surface Cooking

•Care & Seasoning of the Griddle

•Using the Griddle

Care & Seasoning of the Griddle

Before first use:

•Wash Griddle in hot soapy water. Rinse and then dry completely.

•Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).

•Preheat your oven to 350°F. Place the griddle on the upper rack in your oven.

•Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing.

•The surface may appear to have a tacky feel to it from the seasoning process. If desired, wash the griddle in hot soapy water, rinse well, and dry completely.

After each use:

•To prevent rusting, store in a dry place and keep uncovered.

•After each use, clean with a stiff brush and hot water only.

•DO NOT CLEAN GRIDDLE IN DISHWASHER.

•Dry Immediately and apply a light coating of vegetable oil to griddle before storing.

Using the Griddle:

• Place either side of the griddle centered over the left side gas burners or over the Bridge Burner (some models). For location refer to Fig. 1.

• Preheat the griddle for 5 minutes on medium to medium low setting. Slow

preheat ensures even heat distribution during the cooking process.

• DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle

and prevent even heat distribution.

Setting Warmer Drawer Controls

•Arranging Warmer Drawer Racks

•Using the Warmer Drawer

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in two ways:

Fig. 1

•In the upward position (Fig. 2) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

•In the downward position (Fig. 3) to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.

Always use

potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned.

 

 

 

/

 

 

 

_/_aRaWcarmer Drawer

 

Rack in upward

 

k in downward

Fig. 2

position

Fig. 3

position

Using the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only

utensils and cookware recommended for oven use in the Warmer Drawer.

Note: The Warmer Drawer will not operate during the Self-Clean cycle.

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Contents Estufa a gas Contents Important Safety Instructions Important Instructions for Cleaning Your Range Important Instructions for UsingFor CERAMIC-GLASS Cook TOP Models some models Important Safety NoticeGrounding Instructions Conversion to Liquefied Petroleum Gas or L.P. GasMaintenance Agreements Sears Installation ServiceSears Maintenance Agreement U.S.A9k!iiN t ,3 Before Using Your RangeYour Elite Gas Range Features Include Range FeaturesOven Vent Location Before Setting Oven ControlsRemoving & Replacing Oven Racks Types of Oven RacksBaking Layer Cakes with 1 or 2 Oven Racks Before Setting Surface ControlsAir Circulation in the Oven Control Locations of the Gas Surface BurnersSurface Cooking Setting Proper Surface Burner Flame SizeOperating the Gas Surface Burners Size Type of CookingOperating the Bridge Burner for Bridge Burner models only Fig2Using the Griddle Setting Warmer Drawer ControlsUsing the Warmer Drawer Care & Seasoning of the GriddleTo Set the Warmer Drawer & Bread Proofing Controls Warmer Drawer Recommended Food Settings Table Food ItemPreparing Bread Dough for the Warmer Drawer Warmer Drawer RemovalTo Remove and Replace Warmer Warm & Ready TM Drawer To Remove Warmer DrawerControl Pad Settings Electronic Oven Control Pad FeaturesMinimum & Maximum Setting the Clock Setting Oven ControlsTo set the clock example below for PressdisplaySetting Setting Continuous Bake or 12 Hour Energy SavingTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time has run outTo activate the Oven Lockout feature Setting Oven Lockout FeatureSetting Temperature Display m Fahrenheit or Celsius To reactivate normal oven operationSaving and Recalling Recipe Settings Setting Silent Control OperationFor 7seconds To set the Preheat temperature for 350F Setting PreheatTo set the Bake Temperature to 350F Setting BakeInstructions Bake finishes Setting Timed BakeTo program the oven for a Delay Start Delayed Timed Setting Delay StartWhen the set bake time runs out Broiling To set the oven to broil at the default setting 550FSearing Grill RecommendedMeats Setting Food Categories FeaturesCakes Breads @ PadsTo set the oven for Convection Bake Temperature to 350F Setting Convection BakeCakes have better results when baked using the Cakes Pad Tips for Convection BakeTo Set Add 1 Minute Feature To set the Convection Convert featureOptional @ Setting the Slow Cook FeatureSetting the Sabbath Day Feature To set Warm & Hold Setting the Warm & Hold TM FeaturePRESS,,2 To set Warm & Hold to turn on automaticallySelf-Cleaning Oven Self-CleaningAdhere to the following cleaning precautions 200 to 400 using Number pads Clean will flash, 300 hours PressStopping or Interrupting a Self-Cleaning cycle When the Self-Clean cycle is doneTo adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Press DisplayHow to Clean General Care & CleaningSurfaces Glass control panelRemoving & Replacing the Lift-Off Oven Door Care & Cleaning of Stainless Steel some modelsDoor Care Instructions Cleaning the Cooktop, Burner Heads, Caps & Grates Plastic or foods with a high sugar content Cleaning Recommendations for the Ceramic Glass CooktopFor models with a Ceramic Glass Cooktop only For light to moderate soilTo replace the oven light bulbs Changing Oven LightsBefore You Call Self-Cleaning section Possible CAUSE/SOLUTIONOccurrence ScratchesorabrasionsoncooktopsurfaceSlow Cook Turkey Breast Recipes for Slow CookOur Home MY-HOMECanada Call anytime, day or night U.S.A. and Canada
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