Kenmore 790.7936, 790.7937 Warmer Drawer Removal, Preparing Bread Dough for the Warmer Drawer

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Warmer Drawer Removal

•Preparing Bread Dough fortheWarmer Drawer

•Removing & Replacing Warmer Drawer

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a "Proof Bread" feature that can be used to help prepare bread dough. The recommended length of time to keep the bread dough in the Warmer Drawer is about 45-60 minutes. Be sure however to follow the recipe'srecommended times.

The prepared bread dough should be placed in a large bowl because the dough will nearly double in volume. Arrange the Warmer Drawer Rack in the downward position (See Fig. 1). Place the bowl on the rack in the Warmer Drawer and follow the Warmer Drawer and Bread Proof Control setting instructions at the top of this page.

W._armer Drawer

Rack in downward

position

Fig.1

To Remove and Replace Warmer (Warm & Ready TM) Drawer

Pull up with finger

Left Glide

To Remove Warmer Drawer:

1. _	Turn power off before removing the warmer drawer.

2.Open the drawer to the fully opened position.

3.Locate glide lever on each side of drawer, pull up on the left glide lever and push down on the right glide lever (See Fig.2).

4.Pull the drawer away from the range.

To Replace Warmer (Warm & Ready TM) Drawer:

1.Pull the bearing glides to the front of the chassis glide (See Fig. 3).

2.Align the glide on each side of the drawer with the glide slots on the range.

3.Push the drawer into the range until levers "click" (approximately 2"). Pull the drawer open again to seat bearing glides into position. If you do not hear the levers "click" or the bearing glides do not feel seated remove the drawer and repeat steps 1 thru 3. This will minimize possible damage to the bearing glides.

Push down with finger

Fig. 2	NOTE: The Warmer Drawer will NOT operate while in the Self-Clean	and "Oven
	Lockout" modes
	Electrical Shock Hazard can occur	and result
	in serious injury or death. Disconnect appliance from electric
	power before cleaning and servicing the Warmer Drawer.

Fig. 3

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Contents Estufa a gas Contents Important Safety Instructions Important Instructions for Cleaning Your Range Important Instructions for UsingConversion to Liquefied Petroleum Gas or L.P. Gas Important Safety NoticeFor CERAMIC-GLASS Cook TOP Models some models Grounding InstructionsU.S.A Sears Installation ServiceMaintenance Agreements Sears Maintenance Agreement9k!iiN t ,3 Before Using Your RangeYour Elite Gas Range Features Include Range FeaturesTypes of Oven Racks Before Setting Oven ControlsOven Vent Location Removing & Replacing Oven RacksControl Locations of the Gas Surface Burners Before Setting Surface ControlsBaking Layer Cakes with 1 or 2 Oven Racks Air Circulation in the OvenSize Type of Cooking Setting Proper Surface Burner Flame SizeSurface Cooking Operating the Gas Surface BurnersOperating the Bridge Burner for Bridge Burner models only Fig2Care & Seasoning of the Griddle Setting Warmer Drawer ControlsUsing the Griddle Using the Warmer DrawerTo Set the Warmer Drawer & Bread Proofing Controls Warmer Drawer Recommended Food Settings Table Food ItemTo Remove Warmer Drawer Warmer Drawer RemovalPreparing Bread Dough for the Warmer Drawer To Remove and Replace Warmer Warm & Ready TM DrawerElectronic Oven Control Pad Features Control Pad SettingsMinimum & Maximum Pressdisplay Setting Oven ControlsSetting the Clock To set the clock example below forTo cancel the Kitchen Timer before the set time has run out Setting Continuous Bake or 12 Hour Energy SavingSetting To set the Kitchen Timer example for 5 minutesTo reactivate normal oven operation Setting Oven Lockout FeatureTo activate the Oven Lockout feature Setting Temperature Display m Fahrenheit or CelsiusSetting Silent Control Operation Saving and Recalling Recipe SettingsFor 7seconds To set the Preheat temperature for 350F Setting PreheatSetting Bake To set the Bake Temperature to 350FInstructions Bake finishes Setting Timed BakeSetting Delay Start To program the oven for a Delay Start Delayed TimedWhen the set bake time runs out Recommended To set the oven to broil at the default setting 550FBroiling Searing GrillBreads @ Pads Setting Food Categories FeaturesMeats CakesTips for Convection Bake Setting Convection BakeTo set the oven for Convection Bake Temperature to 350F Cakes have better results when baked using the Cakes PadTo Set Add 1 Minute Feature To set the Convection Convert featureOptional @ Setting the Slow Cook FeatureSetting the Sabbath Day Feature To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureTo set Warm & Hold PRESS,,2Self-Cleaning Self-Cleaning OvenAdhere to the following cleaning precautions 200 to 400 using Number pads Clean will flash, 300 hours PressStopping or Interrupting a Self-Cleaning cycle When the Self-Clean cycle is donePress Display Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerGlass control panel General Care & CleaningHow to Clean SurfacesCare & Cleaning of Stainless Steel some models Removing & Replacing the Lift-Off Oven DoorDoor Care Instructions Cleaning the Cooktop, Burner Heads, Caps & Grates For light to moderate soil Cleaning Recommendations for the Ceramic Glass CooktopPlastic or foods with a high sugar content For models with a Ceramic Glass Cooktop onlyTo replace the oven light bulbs Changing Oven LightsBefore You Call Scratchesorabrasionsoncooktopsurface Possible CAUSE/SOLUTIONSelf-Cleaning section OccurrenceSlow Cook Turkey Breast Recipes for Slow CookCall anytime, day or night U.S.A. and Canada MY-HOMEOur Home Canada