Kenmore 790.7936, 790.7937 Before Setting Oven Controls, Oven Vent Location, Types of Oven Racks

Page 9

Before Setting Oven Controls

OVEN VENT

Fig. 1

Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

	Recommended Rack Positions for Broiling, Baking & Roasting:
	Food			Rack Position
	Broiling	hamburgers & steaks		1
	Broiling	meats,	chicken or fish	1,2 or 3
	Cookies,	cakes,	pies, biscuits	3 or 4
	& Muffins
	Frozen pies, angel food cake,			5 or 6
	yeast, bread, casseroles, small
	cuts of meat or poultry
Fig. 2	Turkey,	roast or ham		5 or 6

Types of Oven Racks

Flat Handle Oven Rack	Flat Half Oven Rac_
Fig. 3	Fig. 4
Your range may be equipped with one or more
of the oven rack types shown; a Porcelain
coated Flat Handle Oven Rack (Fig. 3) or a
Porcelain coated Flat Oven Half Rack (Fig.
4). The Flat Oven Half Rack has a removable
insert that can provide extra space for larger
food items. The right half rack portion may still
be used for other food items like a casserole
dish (See Fig. 4).
Fig. 5	Fig. 6

To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise. To reinstall insert rear hooks at back of insert (See 1-Fig. 6) and lay insert down. Make sure both insert front hooks snap into rack (See 2-Fig. 6).

Do not use cookware that extends beyond the edge of the Oven Flat Half Rack. For best results, allow 2 inches between the pan placed on the rack and oven side or rear walls.

Image 9

Contents Estufa a gas Contents Important Safety Instructions Important Instructions for Cleaning Your Range Important Instructions for UsingFor CERAMIC-GLASS Cook TOP Models some models Important Safety NoticeGrounding Instructions Conversion to Liquefied Petroleum Gas or L.P. Gas Maintenance Agreements Sears Installation Service Sears Maintenance Agreement U.S.A9k!iiN t ,3 Before Using Your RangeYour Elite Gas Range Features Include Range FeaturesOven Vent Location Before Setting Oven ControlsRemoving & Replacing Oven Racks Types of Oven RacksBaking Layer Cakes with 1 or 2 Oven Racks Before Setting Surface ControlsAir Circulation in the Oven Control Locations of the Gas Surface BurnersSurface Cooking Setting Proper Surface Burner Flame SizeOperating the Gas Surface Burners Size Type of CookingOperating the Bridge Burner for Bridge Burner models only Fig2Using the Griddle Setting Warmer Drawer ControlsUsing the Warmer Drawer Care & Seasoning of the GriddleTo Set the Warmer Drawer & Bread Proofing Controls Warmer Drawer Recommended Food Settings Table Food ItemPreparing Bread Dough for the Warmer Drawer Warmer Drawer RemovalTo Remove and Replace Warmer Warm & Ready TM Drawer To Remove Warmer DrawerElectronic Oven Control Pad Features Control Pad SettingsMinimum & Maximum Setting the Clock Setting Oven ControlsTo set the clock example below for PressdisplaySetting Setting Continuous Bake or 12 Hour Energy SavingTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time has run outTo activate the Oven Lockout feature Setting Oven Lockout FeatureSetting Temperature Display m Fahrenheit or Celsius To reactivate normal oven operationSetting Silent Control Operation Saving and Recalling Recipe SettingsFor 7seconds To set the Preheat temperature for 350F Setting PreheatSetting Bake To set the Bake Temperature to 350FInstructions Bake finishes Setting Timed BakeSetting Delay Start To program the oven for a Delay Start Delayed TimedWhen the set bake time runs out Broiling To set the oven to broil at the default setting 550FSearing Grill RecommendedMeats Setting Food Categories FeaturesCakes Breads @ PadsTo set the oven for Convection Bake Temperature to 350F Setting Convection BakeCakes have better results when baked using the Cakes Pad Tips for Convection BakeTo Set Add 1 Minute Feature To set the Convection Convert featureOptional @ Setting the Slow Cook FeatureSetting the Sabbath Day Feature To set Warm & Hold Setting the Warm & Hold TM FeaturePRESS,,2 To set Warm & Hold to turn on automaticallySelf-Cleaning Self-Cleaning OvenAdhere to the following cleaning precautions 200 to 400 using Number pads Clean will flash, 300 hours PressStopping or Interrupting a Self-Cleaning cycle When the Self-Clean cycle is doneTo adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Press DisplayHow to Clean General Care & CleaningSurfaces Glass control panelCare & Cleaning of Stainless Steel some models Removing & Replacing the Lift-Off Oven DoorDoor Care Instructions Cleaning the Cooktop, Burner Heads, Caps & Grates Plastic or foods with a high sugar content Cleaning Recommendations for the Ceramic Glass CooktopFor models with a Ceramic Glass Cooktop only For light to moderate soilTo replace the oven light bulbs Changing Oven LightsBefore You Call Self-Cleaning section Possible CAUSE/SOLUTIONOccurrence ScratchesorabrasionsoncooktopsurfaceSlow Cook Turkey Breast Recipes for Slow CookOur Home MY-HOMECanada Call anytime, day or night U.S.A. and Canada