Kenmore 790.7937, 790.7936 manual Setting Food Categories Features, Meats, Cakes, Breads @ Pads

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Setting Oven

Controls

Setting the

Food

Categories

Features

 

• Food Categories

(Meats/Cakes/Breads)

The MEATS

@,

CAKES _

and BREADS @

pads in

 

 

•Roasting Instructions for Meat Pad

the Food Categories feature are used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category.

The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods. Refer to Fig. 4 for foods to cook in each category.

INSTRUCTIONS

PRESS

DISPLAY

To set the Food Categories feature (example for

Meats to cook at 350°F):

1.Arrange interior oven racks and place food in oven.

2. Press

_.

"MEATS" will flash and ,,...o,, will be displayed

(See

Fig.

1).

3. Press _ @ @. "MEATS" will flash and "350 °'' will appear in the display (See Fig. 2).

G

GG@

Fig. !

Fig. 2

4. Press

_.

"MEATS" and "350 °''will appear in the display

 

(See Fig. 3). The convection fan icon will come on.

@

Press

_

to stop

Convection

Roast at any time.

 

 

 

 

 

Fig. 3

foods

to be

 

..........................................................................................................................................................................

cooked

in each

Meat

Cakes

Breads

 

 

 

Poultry

Brownies

Rolls

 

 

 

 

Pies (fresh & frozen)

Biscuits

 

 

 

 

Baked Custards

Muffins

Fig. 4

 

 

 

Cheesecake

Combread

 

 

 

 

Roasting Rack Instructions

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven

Racks in the Before Setting Oven Controls section.

Fig. 5

2.Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 5).

4.Place the broiler pan on the oven rack.

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Contents Estufa a gas Contents Important Safety Instructions Important Instructions for Using Important Instructions for Cleaning Your RangeGrounding Instructions Important Safety NoticeFor CERAMIC-GLASS Cook TOP Models some models Conversion to Liquefied Petroleum Gas or L.P. GasSears Maintenance Agreement Sears Installation ServiceMaintenance Agreements U.S.ABefore Using Your Range 9k!iiN t ,3Range Features Your Elite Gas Range Features IncludeRemoving & Replacing Oven Racks Before Setting Oven ControlsOven Vent Location Types of Oven RacksAir Circulation in the Oven Before Setting Surface ControlsBaking Layer Cakes with 1 or 2 Oven Racks Control Locations of the Gas Surface BurnersOperating the Gas Surface Burners Setting Proper Surface Burner Flame SizeSurface Cooking Size Type of CookingFig2 Operating the Bridge Burner for Bridge Burner models onlyUsing the Warmer Drawer Setting Warmer Drawer ControlsUsing the Griddle Care & Seasoning of the GriddleWarmer Drawer Recommended Food Settings Table Food Item To Set the Warmer Drawer & Bread Proofing ControlsTo Remove and Replace Warmer Warm & Ready TM Drawer Warmer Drawer RemovalPreparing Bread Dough for the Warmer Drawer To Remove Warmer DrawerMinimum & Maximum Electronic Oven Control Pad FeaturesControl Pad Settings To set the clock example below for Setting Oven ControlsSetting the Clock PressdisplayTo set the Kitchen Timer example for 5 minutes Setting Continuous Bake or 12 Hour Energy SavingSetting To cancel the Kitchen Timer before the set time has run outSetting Temperature Display m Fahrenheit or Celsius Setting Oven Lockout FeatureTo activate the Oven Lockout feature To reactivate normal oven operationFor 7seconds Setting Silent Control OperationSaving and Recalling Recipe Settings Setting Preheat To set the Preheat temperature for 350FInstructions Setting BakeTo set the Bake Temperature to 350F Setting Timed Bake Bake finishesWhen the set bake time runs out Setting Delay StartTo program the oven for a Delay Start Delayed Timed Searing Grill To set the oven to broil at the default setting 550FBroiling RecommendedCakes Setting Food Categories FeaturesMeats Breads @ PadsCakes have better results when baked using the Cakes Pad Setting Convection BakeTo set the oven for Convection Bake Temperature to 350F Tips for Convection BakeTo set the Convection Convert feature To Set Add 1 Minute FeatureSetting the Slow Cook Feature Optional @Setting the Sabbath Day Feature PRESS,,2 Setting the Warm & Hold TM FeatureTo set Warm & Hold To set Warm & Hold to turn on automaticallyAdhere to the following cleaning precautions Self-CleaningSelf-Cleaning Oven Clean will flash, 300 hours Press 200 to 400 using Number padsWhen the Self-Clean cycle is done Stopping or Interrupting a Self-Cleaning cycleTo adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Press DisplaySurfaces General Care & CleaningHow to Clean Glass control panelDoor Care Instructions Care & Cleaning of Stainless Steel some modelsRemoving & Replacing the Lift-Off Oven Door Cleaning the Cooktop, Burner Heads, Caps & Grates For models with a Ceramic Glass Cooktop only Cleaning Recommendations for the Ceramic Glass CooktopPlastic or foods with a high sugar content For light to moderate soilChanging Oven Lights To replace the oven light bulbsBefore You Call Occurrence Possible CAUSE/SOLUTIONSelf-Cleaning section ScratchesorabrasionsoncooktopsurfaceRecipes for Slow Cook Slow Cook Turkey BreastCanada MY-HOMEOur Home Call anytime, day or night U.S.A. and Canada
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