Kenmore 790. 4045 manual Broiling information, Preheating, To Broil, Broiling Tips

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Setting Oven Controls

Broiling information

Broiling is a method of cooking tender cuts of meat by direct heat under the broil ele- ment of the oven. Always use a broiler pan and grid for broiling.

Preheating

Preheating the oven is suggested when searing rare steaks. (Remove all utensils
from the oven before preheating. Foods will stick if placed on hot metal.) To preheat,	Broil Stop Position	//
set the control(s) to BROIL as instructed in this Use & Care Guide. Wait for the ele-	Broil Stop Position	//
ment to become red-hot, usually about 2 minutes. Preheating is not necessary when
broiling meats weGdone.

To Broil

Broil on one side until the food is browned; turn and cook on the second side. Sea- son and serve. Always pull rack out to the "stop" position before turning or removing food.

Determine	Broiling	Times	Grid
Broiling times	vary, so watch the food closely. Time not only depends on the
distance from	element,	but on the	thickness and aging of meat, fat content and
doneness preferred. The first side			usually requires a few minutes longer than

second. Frozen meats also require additional time.

Broiling Tips

Broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use a pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Broiler Pan

Should an oven fire occur, close the oven door and turn off the

oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Broiler Clean-Up Tips

(Supplied with some models)

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is ex- tremely hot. Pour off grease. Soak the pan in HOT, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid.

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Contents Models, Modelos 790 Color number, nLmero de color Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.ATable of Contents Please carefully read and save these instructionsProduct Record LocationSee Installation instructions Injury to persons could resultIMPORTANT iNSTRUCTiONS for Cleaning Your Oven IMPORTANT iNSTRUCTiONS for Using Your OvenInstructions for cleaning Wall Oven Features Your Electric Wall Oven FeaturesAt a Glance Oven Vent and Racks Air Circulation in the OvenOven Vent Location Arranging Oven RacksControl Pad Features Temperature conversionFor a silent control panel Setting Oven Controls To Set the Minute TimerTo Set the Clock To Set or Change Temperature For Baking ContdTo Set Control for Continuous Bake or 12 Hour Energy Saving To Set Control for Oven LockoutSetting Oven Controls contd To Set the Timed Bake and Delay Start FeaturesSetting Oven Controls Oven BakingBroiler Clean-Up Tips Broiling informationPreheating To BroilBroil To Set for BroilingTo Operate the Oven Light Rack PositionSelf-Cleaning Oven What to Expect during CleaningSelf-Cleaning contd To Set the Controls for a Self-Clean CycleStopping or Interrupting a Select Self-Cleaning Cycle Starting the Select Self-Clean CycleGeneral Care & Cleaning Cleaning Various Parts of Your OvenHow to Clean SurfacesRemoving and Replacing the Oven Door Special Door Care InstructionsLock in normal position Figure Adjusting the Oven Temperature To Adjust Oven TemperatureSolutions to Common Problems Before You CallBefore You Call Flames inside oven or smoke fromVent Page Protection Agreements MY-HOME Your HomeOur Home Canada= Color number, nLmero de color 318205132 Rev. aTabla De materias Leer con detenimiento y guardar estas instruccionesRegistro del Producto Ubicaci6n de laInstrucciones Importantes de Seguridad Suministro elctricoNunca utilice su aparato para Calentar o entibiar la pieza Mantenga el conducto de ventilaci6n del homo sinCaracteristicas del homo de pared Caracteristicas De su Homo Electrico De ParedRespiradero del Homo y las Parrillas del Homo Circulaci6n del Aire en el HomoUbicaci6n del Respiradero del Homo Disposici6n de las Parrillas del Homo =Funciones de la Teclas de Control Panel de control silenciosoConversi6n de la temperatura Ajuste de los controles del homo RegulaciCn del relojProgramar el temporizador De los Controles Del Homo Prograrnar CambiarLa ternperatura De cocci6nAjuste de los Controles del Horno Problemas de horneo y tabla de soluciones HorneadoTiempo de cocci6n se CausasPrecalentarniento Para AsarPara calcular el tiempo de Asar Trucos para AsarBroil Asar a la parrilla Prograrnaci6n del homo para asar a la parrillaPara usar la luz del homo Limpieza del Homo ¢iclo de AutolimpiezaQu se Puede Esperar Durante la Limpieza Limpie elPara configurar los controles para un ciclo de autolimpieza Duraci6n de un ciclo de autolimpiezaCuidado y Limpieza General Limpieza de diferentes partes del home de paredPara retirar o remplazar la puerta del homo Ajuste de la temperatura del homo Antes de Solicitar ServicioEl horno no funciona Soluciones de Problemas Comunes Antes de Solicitar ServicioNotas Acuerdos DE Proteccion SU-HOGAR