Recipes
Caution: · Because of the different ingredients added into the rice, there may be scorched rice at the bottom.
·In this recipe, the cooking volume is for 1.8 L Model. Please refer to the
specifications listed on 
P15 for cooking volumes for 1.0 L Model.
·1 cup (measuring cup): about 150 g.
Mixed Chicken Rice
Ingredients: |
| Seasoning: |
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Rice | 3 measuring cups | Cooking wine, soy sauce | 20 mL each |
Water | 4 measuring cups | Salt | 3 g |
Chicken | 80 g, chopped into small pieces |
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Burdock | 35 g, sliced |
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Mushroom | 2 pieces, after soaking in water, remove |
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| the base and shred into strips |
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Fried bean curd | 2 pieces, pour with hot water to remove |
|
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| grease and then shred into strips |
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Carrot | 40 g, shredded into strips |
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Cooking method:
1)Boil the chicken and burdock in hot water quickly and drain them immediately.
2)Wash the rice, put into the pan and add 4 measuring cups of water.
3)Pour the seasoning into the pan, stir and put the remaining ingredients in. Close the outer lid.
4)Press [White Rice] button to start cooking. When the cooking process is over, you can enjoy the meal.
Corn and Rib Soup
Ingredients: |
| Seasoning: |
|
Ribs | 500 g, chopped into 5cm pieces | Salt | 6.5 g |
Corn | 2, about 450 g, cut into 5cm pieces |
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Water | 5 measuring cups |
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Cooking method:
1)Put the ribs into boiling water to remove residual blood and drain them for later use.
2)Put all ingredients into the pan, add salt and close the outer lid.
3)Press [Porridge/Soup] button, and the cooking process will end after about 1 hour and 30 minutes.
(Other seasoning such as chicken powder can be added according to personal preference.)
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