Preparations
1 ● The volume of the measuring cup is about 180 mL (150 g). |
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| ● Maximum quantity of rice to be cooked at once | P15. |
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| The cooking result | |||||
| ● | When using 1.8 L Model for quick cooking of rice or cooking of | ||||||||
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2 |
| rice, please keep the maximum quantity of rice within 8 cups. |
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Wash the rice till the water turns relatively clear |
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①Wash the rice quickly with plenty of water and stirring the rice lightly to |
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| wash it while changing water. |
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| ②Repeat for several times [wash the rice→pour out water], till the water turns relatively clear. |
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| Attentions |
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| ● In order to avoid scratching the |
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| not wash rice in the pan. |
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| ● Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice |
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| bran may affect the taste of the rice. |
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| Place the washed rice into the pan |
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3 Add water until the corresponding waterline and dry the outside of the pan. | <Example> When the rice quantity is 6 | |||||||||
| ● When adding water, pay attention to the scales at both |
| measuring cups, wash the rice | |||||||
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| sides and keep them at the same height. |
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| and put into the pan, then add | |||||
| ● When stewing soup, the total volume of ingredients and |
| water into the pan till the water | |||||||
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| water shall not exceed the maximum waterline for “PORRIDGE”. |
| surface reaches scale “6” at | ||||||
| ● When cooking mixed rice or glutinous rice, please add |
| waterline of “WHITE RICE”. | |||||||
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| water according to the following table. |
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| Rice quantity | Water quantity (measuring cup provided) |
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| Mixed rice | Glutinous rice |
| WHITE RICE | CUP | ||||
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| (measuring cups) |
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| 1.0 L Model 1.8 L Model1.0 L Model 1.8 L Model |
| 10 | BROWN PORRIDGE | |||||
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| 1 | 1 1/2 | 11/2 | 11/4 | 11/4 |
| 8 | ||
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| RICE | 2 | ||||||
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| 6 | ||||||
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| 2 | 2 3/4 | 23/4 | 2 | 2 |
| 6 | 11/2 | |
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| 4 | |||||||
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| 4 | 1 | ||||||
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| 3 | 4 | 4 | 3 | 3 |
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| 2 | 2 | 1/2 | |||||
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| 4 | 5 | 4 |
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| 5 | 61/4 | 5 |
| (Example: 1.8 L Model) | ||||
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| The above water quantities can be increased |
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| or decreased according to personal preference. |
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Put the pan into the body and close the outer lid |
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● In order that the pan bottom can be closely attached |
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| to the cast heater, please rotate the pan along the |
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| direction indicated by the arrow for 2 or 3 times. |
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| ● Please check whether the moisturizing cap is correctly positioned. ( | P14) |
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| ● When closing the outer lid, please confirm that there is a “click” sound. |
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| Connect the plugs |
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| Body |
| Power plug | ||
5 ● Please connect the instrument plug to the body first |
| Instrument |
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| plug |
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| and then connect the power plug to the elecrtical outlet. |
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| Make sure that both plugs are firmly connected. |
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| Outlet | |||
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Attentions |
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| Maximum cooking volume (measuring cup provided) | |||||||
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* When using the steaming basket while |
| Model |
| 1.0 L Model | 1.8 L Model | |||||
| cooking rice, please refer to the table | Maximum |
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| on the right for the maximum cooking | 2 |
| 5 | ||||||
| cooking volume |
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| volumes. |
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Usage
7