Aroma ARC-767-NGP manual RICE/WATER Measurement Tables, White Rice Brown Rice

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RICE/WATER MEASUREMENT TABLES

 

White Rice

 

 

Brown Rice

UNCOOKED

RICE

APPROX.

COOKING

UNCOOKED

WATER WITH

APPROX.

WATER LINE

COOKED

COOKED

RICE

TIMES

RICE

MEASURING CUP

INSIDE POT

RICE YIELD

RICE YIELD

 

 

 

 

2 Cups

Line 2

4 Cups

18-23 Min.

2 Cups

3 Cups

4 Cups

3 Cups

Line 3

6 Cups

21-26 Min.

3 Cups

4¼ Cups

6 Cups

4 Cups

Line 4

8 Cups

24-29 Min.

4 Cups

5½ Cups

8 Cups

5 Cups

Line 5

10 Cups

27-32 Min.

5 Cups

6¾ Cups

10 Cups

6 Cups

Line 6

12 Cups

30-35 Min.

6 Cups

8 Cups

12 Cups

7 Cups

Line 7

14 Cups

33-38 Min.

 

 

 

COOKING

TIMES

28-33 Min.

32-37 Min.

36-41 Min.

40-45 Min.

44-49 Min.

Brown rice takes longer to cook and requires more water than white rice due to the extra bran layers on the grains. The water lines in the inner pot are meant for white rice only. Please see the chart above for brown rice/water ratios.

Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional water in order to achieve optimum

NOTE

results. Refer to the individual package instructions for cooking suggestions.

The measuring cup included adheres to rice industry standards (180mL) and is not equal to one U.S. cup. The chart above refers to cups of rice/water according to the measuring cup provided.

Do not place more than 7 cups of uncooked rice (6 cups if brown rice) into this appliance at one time. The maximum capacity of this unit is 7 cups raw

8rice (6 cups if brown rice) which yields 14 cups of cooked rice (12 cups brown rice).

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Contents Rice Cooker & Food Steamer Page Important Safeguards Important Read all instructions carefully before first use2SAVE These Instructions This Appliance is for Household USE only Parts Identification Warm Indicator LightCook Switch Handle Tempered Glass Lid Steam VentBefore First USE To Cook Rice Place the inner cooking pot into the rice cookerTo Cook Rice HoursRICE/WATER Measurement Tables White Rice Brown RiceWhen wet may damage the rice cooker To SteamTo Steam 1112Rice if steaming and cooking rice simultaneously To Steam Food Simultaneously Cook RiceTables on page 8 for approximate rice cooking times To Steam Food & Simultaneously Cook Rice Rice should not be left on Keep-Warm for more than 12 hoursSteaming Tables May varyCooking pot when wet may damage the rice cooker To Cook SOUP, Chili or StewTo Cook SOUP, Chili or Stew Food should not be left on Keep-Warm for more than 12 hoursTo Clean Troubleshooting About Rice Courtesy of the USA Rice FederationCourtesy of the USA Rice Federation Did You Know? Recipes Tablespoons Creole seasoning ½ pound Spicy smoked sausage½ cups Rice Cups Chicken broth ⅓ cups Rolled oats not quick cookingWarranty Shipping