Aroma ARC-767-NGP manual To Steam Food & Simultaneously Cook Rice

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TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)

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warm	warm
warm
cook	cook

Using caution, remove the lid to check food for doneness.

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If food is finished steaming, carefully remove steam tray. It will be hot.

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Allow rice cooker to continue cooking rice.

When rice is ready, the COOK SWITCH will flip up and switch into Keep-Warm mode.

• Rice should not be left on Keep-Warm for more than 12 hours.

NOTE

For best results, stir the rice with the serving spatula to distribute any remaining moisture.

When finished serving rice, turn the rice cooker off by unplugging the power cord.

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Contents Rice Cooker & Food Steamer Page Important Safeguards Important Read all instructions carefully before first use2SAVE These Instructions This Appliance is for Household USE only Parts Identification Warm Indicator LightCook Switch Handle Tempered Glass Lid Steam VentBefore First USE To Cook Rice Place the inner cooking pot into the rice cookerTo Cook Rice HoursRICE/WATER Measurement Tables White Rice Brown RiceWhen wet may damage the rice cooker To SteamTo Steam 1112Tables on page 8 for approximate rice cooking times To Steam Food Simultaneously Cook RiceRice if steaming and cooking rice simultaneously To Steam Food & Simultaneously Cook Rice Rice should not be left on Keep-Warm for more than 12 hoursSteaming Tables May varyCooking pot when wet may damage the rice cooker To Cook SOUP, Chili or StewTo Cook SOUP, Chili or Stew Food should not be left on Keep-Warm for more than 12 hoursTo Clean Troubleshooting About Rice Courtesy of the USA Rice FederationCourtesy of the USA Rice Federation Did You Know? Recipes Tablespoons Creole seasoning ½ pound Spicy smoked sausage½ cups Rice Cups Chicken broth ⅓ cups Rolled oats not quick cookingWarranty Shipping