Aroma ARC-767-NGP manual To Cook SOUP, Chili or Stew

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TO COOK SOUP, CHILI OR STEW (CONT.)

5	6	7	8
	warm
	cook	warm
		warm

cook

warm

cook

Press the COOK SWITCH to begin cooking.

9

The COOK indicator light will illuminate as the rice cooker begins cooking.

Using caution to avoid escaping steam, remove the lid and stir occasionally with a long-handled wooden spatula.

Once food is fully cooked, push the COOK SWITCH up to switch the rice cooker to Keep-Warm.

• Food should not be left on Keep-Warm for more than 12 hours.

When finished serving, turn the rice	NOTE
When finished serving, turn the rice
cooker off by unplugging the power
cord.	15

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Contents Rice Cooker & Food Steamer Page Important Read all instructions carefully before first use Important Safeguards2SAVE These Instructions This Appliance is for Household USE only Cook Switch Warm Indicator LightParts Identification Handle Tempered Glass Lid Steam VentBefore First USE Place the inner cooking pot into the rice cooker To Cook RiceHours To Cook RiceWhite Rice Brown Rice RICE/WATER Measurement TablesTo Steam When wet may damage the rice cooker1112 To SteamTables on page 8 for approximate rice cooking times To Steam Food Simultaneously Cook RiceRice if steaming and cooking rice simultaneously Rice should not be left on Keep-Warm for more than 12 hours To Steam Food & Simultaneously Cook RiceMay vary Steaming TablesTo Cook SOUP, Chili or Stew Cooking pot when wet may damage the rice cookerFood should not be left on Keep-Warm for more than 12 hours To Cook SOUP, Chili or StewTo Clean Troubleshooting Courtesy of the USA Rice Federation About RiceCourtesy of the USA Rice Federation Did You Know? Recipes ½ cups Rice Cups Chicken broth ½ pound Spicy smoked sausageTablespoons Creole seasoning ⅓ cups Rolled oats not quick cookingShipping Warranty