Aroma ARC-767-NGP ½ pound Spicy smoked sausage, ½ cups Rice Cups Chicken broth, Cups Apple juice

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RECIPES

Jambalaya

Ingredients

½ pound

spicy smoked sausage

½ pound

shrimp, peeled and deveined

1

10-ounce can chicken breast

1½ cups

rice

3 cups

chicken broth

1

4-ounce can diced green chiles

2 tablespoons

Creole seasoning

Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to the inner cooking pot and mix well. Place inner cooking pot in the rice cooker and place the lid securely onto the rice cooker. Press the COOK SWITCH. The rice cooker will automatically switch to Keep-Warm once the meal is ready. Serves 4.

 

 

Breakfast Oatmeal

 

 

 

Ingredients

 

 

1⅓ cups

rolled oats (not quick cooking)

Add ingredients to the inner cooking pot and stir. Place inner cooking pot into the rice

2 cups

apple juice

cooker and place the lid securely onto the rice cooker. Press the COOK SWITCH. After

¾ cup

water

roughly 10 minutes, carefully open the lid, keeping hands and face away to avoid steam,

⅓ cup

raisins

and stir. Cover and continue cooking until the rice cooker switches to Keep-Warm. Allow

1 dash

salt

to stand for 10 minutes before serving. Serves 4.

 

 

 

For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!

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Contents Rice Cooker & Food Steamer Page Important Read all instructions carefully before first use Important Safeguards2SAVE These Instructions This Appliance is for Household USE only Handle Tempered Glass Lid Steam Vent Warm Indicator LightCook Switch Parts IdentificationBefore First USE Place the inner cooking pot into the rice cooker To Cook RiceHours To Cook RiceWhite Rice Brown Rice RICE/WATER Measurement TablesTo Steam When wet may damage the rice cooker1112 To SteamTables on page 8 for approximate rice cooking times To Steam Food Simultaneously Cook RiceRice if steaming and cooking rice simultaneously Rice should not be left on Keep-Warm for more than 12 hours To Steam Food & Simultaneously Cook RiceMay vary Steaming TablesTo Cook SOUP, Chili or Stew Cooking pot when wet may damage the rice cookerFood should not be left on Keep-Warm for more than 12 hours To Cook SOUP, Chili or StewTo Clean Troubleshooting Courtesy of the USA Rice Federation About RiceCourtesy of the USA Rice Federation Did You Know? Recipes ⅓ cups Rolled oats not quick cooking ½ pound Spicy smoked sausage½ cups Rice Cups Chicken broth Tablespoons Creole seasoningShipping Warranty