Aroma ARC-767-NGP manual To Cook Rice, Place the inner cooking pot into the rice cooker

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TO COOK RICE

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Using the provided measuring cup, add rice to the inner cooking pot.

Rinse rice to remove excess starch. Drain.

Fill with water to the line which matches the number of cups of rice being cooked.*

*Due to the extra layers of bran, brown rice will require more water. See the “Rice/Water Measurement Tables” on page 8 for water amounts.

Place the inner cooking pot into the rice cooker.

NOTE

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•Before placing the inner cooking pot into the rice cooker, check that the cooking pot is dry and free of debris. Adding the inner cooking pot when wet may damage the rice cooker.

HELPFUL

HINTS

•If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.

•To add more flavor to rice, try substituting a favorite meat or vegetable broth or stock. The ratio of broth/stock to rice will be the same as water to rice.

•For approximate rice cooking times and suggested rice/water ratios, see the “Rice/ Water Measurement Tables” on page 8.

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Contents Rice Cooker & Food Steamer Page Important Safeguards Important Read all instructions carefully before first use2SAVE These Instructions This Appliance is for Household USE only Warm Indicator Light Cook SwitchParts Identification Handle Tempered Glass Lid Steam VentBefore First USE To Cook Rice Place the inner cooking pot into the rice cookerTo Cook Rice HoursRICE/WATER Measurement Tables White Rice Brown RiceWhen wet may damage the rice cooker To SteamTo Steam 1112Tables on page 8 for approximate rice cooking times To Steam Food Simultaneously Cook RiceRice if steaming and cooking rice simultaneously To Steam Food & Simultaneously Cook Rice Rice should not be left on Keep-Warm for more than 12 hoursSteaming Tables May varyCooking pot when wet may damage the rice cooker To Cook SOUP, Chili or StewTo Cook SOUP, Chili or Stew Food should not be left on Keep-Warm for more than 12 hoursTo Clean Troubleshooting About Rice Courtesy of the USA Rice FederationCourtesy of the USA Rice Federation Did You Know? Recipes ½ pound Spicy smoked sausage ½ cups Rice Cups Chicken brothTablespoons Creole seasoning ⅓ cups Rolled oats not quick cookingWarranty Shipping