Aroma ARC-767-NGP manual To Steam Food Simultaneously Cook Rice

Page 13

TO STEAM FOOD &

SIMULTANEOUSLY COOK RICE

To steam while cooking rice, begin cooking rice by following steps 1 to 8 of “To Cook Rice” on page 6.

9

10

11

12

Place food to be steamed onto the steam tray.

Using caution to avoid escaping steam, remove the lid.

Place steam tray onto the rice cooker.

Replace the lid securely on top of the rice cooker.

• Do not attempt to cook more than 2 cups (uncooked) of

rice if steaming and cooking rice simultaneously.

NOTE

• Food can be steamed at any time while rice cooks, however

for best results food should be steamed toward the end of the

 

 

rice cooking cycle. This will allow for rice and steamed food to

 

be ready at the same time. See the “Rice/Water Measurement

 

Tables” on page 8 for approximate rice cooking times.

•Refer to the steaming tables for meats and vegetables on page 13 for hints and approximate steaming times. See the “Rice/Water Measurement Table” included on page 8 for approximate rice cooking times.

HELPFUL

HINTS

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Contents Rice Cooker & Food Steamer Page Important Read all instructions carefully before first use Important Safeguards2SAVE These Instructions This Appliance is for Household USE only Cook Switch Warm Indicator LightParts Identification Handle Tempered Glass Lid Steam VentBefore First USE Place the inner cooking pot into the rice cooker To Cook RiceHours To Cook RiceWhite Rice Brown Rice RICE/WATER Measurement TablesTo Steam When wet may damage the rice cooker1112 To SteamRice if steaming and cooking rice simultaneously To Steam Food Simultaneously Cook RiceTables on page 8 for approximate rice cooking times Rice should not be left on Keep-Warm for more than 12 hours To Steam Food & Simultaneously Cook RiceMay vary Steaming TablesTo Cook SOUP, Chili or Stew Cooking pot when wet may damage the rice cookerFood should not be left on Keep-Warm for more than 12 hours To Cook SOUP, Chili or StewTo Clean Troubleshooting Courtesy of the USA Rice Federation About RiceCourtesy of the USA Rice Federation Did You Know? Recipes ½ cups Rice Cups Chicken broth ½ pound Spicy smoked sausageTablespoons Creole seasoning ⅓ cups Rolled oats not quick cookingShipping Warranty
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