Aroma ARC-767-NGP manual Important Safeguards

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IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical appliances, including the following:

1.Important: Read all instructions carefully before first use.

2.Do not touch hot surfaces. Use the handles or knobs.

3.Use only on a level, dry and heat-resistant surface.

4.To protect against electrical shock, do not immerse cord, plug or the appliance in water or any other liquid.

5.Close supervision is necessary when the appliance is used by or near children.

6.Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts and before cleaning the appliance.

7.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Aroma® customer service for examination, repair or adjustment.

8.The use of accessory attachments not recommended by Aroma® Housewares may result in fire, electrical shock or injury.

9.Do not use outdoors.

10.Do not let cord touch hot surfaces or hang over the edge of a counter or table.

11.Do not place on or near a hot gas or electric burner or in a heated oven.

12.Do not use the appliance for other than its intended use.

SAVE THESE INSTRUCTIONS

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Contents Rice Cooker & Food Steamer Page Important Read all instructions carefully before first use Important Safeguards2SAVE These Instructions This Appliance is for Household USE only Handle Tempered Glass Lid Steam Vent Warm Indicator LightCook Switch Parts IdentificationBefore First USE Place the inner cooking pot into the rice cooker To Cook RiceHours To Cook RiceWhite Rice Brown Rice RICE/WATER Measurement TablesTo Steam When wet may damage the rice cooker1112 To SteamTo Steam Food Simultaneously Cook Rice Rice if steaming and cooking rice simultaneouslyTables on page 8 for approximate rice cooking times Rice should not be left on Keep-Warm for more than 12 hours To Steam Food & Simultaneously Cook RiceMay vary Steaming TablesTo Cook SOUP, Chili or Stew Cooking pot when wet may damage the rice cookerFood should not be left on Keep-Warm for more than 12 hours To Cook SOUP, Chili or StewTo Clean Troubleshooting Courtesy of the USA Rice Federation About RiceCourtesy of the USA Rice Federation Did You Know? Recipes ⅓ cups Rolled oats not quick cooking ½ pound Spicy smoked sausage½ cups Rice Cups Chicken broth Tablespoons Creole seasoningShipping Warranty
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