Aroma ARC-767-NGP manual To Steam, When wet may damage the rice cooker

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TO STEAM

1

2

3

4

warm

cook

Using the provided measuring cup, add 2 cups water to the inner cooking pot.

Place the inner cooking pot into the rice cooker.

Place food to be steamed onto the steam tray.

Place the steam tray into the rice cooker.

• If too little water is added, the rice cooker will stop prematurely.

NOTE

• Before placing the inner cooking pot into the

rice cooker, check that the cooking pot is dry

 

 

and free of debris. Adding the inner cooking pot

 

when wet may damage the rice cooker.

HELPFUL

HINTS

•Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray. Parchment paper or aluminum foil may be used as well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam tray. For best results, it is recommended to puncture small holes in the paper/foil.

•For suggested steaming times and water amounts, see the meat and vegetable steaming tables on page 13.

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Contents Rice Cooker & Food Steamer Page Important Read all instructions carefully before first use Important Safeguards2SAVE These Instructions This Appliance is for Household USE only Handle Tempered Glass Lid Steam Vent Warm Indicator LightCook Switch Parts IdentificationBefore First USE Place the inner cooking pot into the rice cooker To Cook RiceHours To Cook RiceWhite Rice Brown Rice RICE/WATER Measurement TablesTo Steam When wet may damage the rice cooker1112 To SteamTables on page 8 for approximate rice cooking times To Steam Food Simultaneously Cook RiceRice if steaming and cooking rice simultaneously Rice should not be left on Keep-Warm for more than 12 hours To Steam Food & Simultaneously Cook RiceMay vary Steaming TablesTo Cook SOUP, Chili or Stew Cooking pot when wet may damage the rice cookerFood should not be left on Keep-Warm for more than 12 hours To Cook SOUP, Chili or StewTo Clean Troubleshooting Courtesy of the USA Rice Federation About RiceCourtesy of the USA Rice Federation Did You Know? Recipes ⅓ cups Rolled oats not quick cooking ½ pound Spicy smoked sausage½ cups Rice Cups Chicken broth Tablespoons Creole seasoningShipping Warranty
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