Aroma ARC-767-NGP manual Courtesy of the USA Rice Federation Did You Know?

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ABOUT RICE

Courtesy of the USA Rice Federation

Did You Know?

•Rice is the primary dietary staple for more than half of the world’s population.

•U.S. grown rice is the standard for excellence and accounts for nearly 88% of the rice consumed in America. It is grown and harvested by local farmers in five south-central states and California.

•Rice contains no sodium, cholesterol, trans fats or gluten, and has only a trace of fat. One half-cup of rice contains about 100 calories.

•Research shows that people who eat rice have healthier diets than non-rice eaters and eat more like the U.S. Dietary Guidelines for Americans recommendations.

•Whole grains like brown rice help reduce the risk of chronic diseases such as heart disease, diabetes and certain cancers, and aid in weight management.

•Brown rice is a 100% whole grain. One cup of whole grain brown rice provides two of the three recommended daily servings of whole grains.

•Eating rice triggers the production of serotonin in the brain, a chemical that helps regulate and improve mood.

•September is National Rice Month - promoting awareness of the versatility and the value of U.S. grown rice.

For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer.

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Contents Rice Cooker & Food Steamer Page Important Read all instructions carefully before first use Important Safeguards2SAVE These Instructions This Appliance is for Household USE only Cook Switch Warm Indicator LightParts Identification Handle Tempered Glass Lid Steam VentBefore First USE Place the inner cooking pot into the rice cooker To Cook RiceHours To Cook RiceWhite Rice Brown Rice RICE/WATER Measurement TablesTo Steam When wet may damage the rice cooker1112 To SteamTo Steam Food Simultaneously Cook Rice Rice if steaming and cooking rice simultaneouslyTables on page 8 for approximate rice cooking times Rice should not be left on Keep-Warm for more than 12 hours To Steam Food & Simultaneously Cook RiceMay vary Steaming TablesTo Cook SOUP, Chili or Stew Cooking pot when wet may damage the rice cookerFood should not be left on Keep-Warm for more than 12 hours To Cook SOUP, Chili or StewTo Clean Troubleshooting Courtesy of the USA Rice Federation About RiceCourtesy of the USA Rice Federation Did You Know? Recipes ½ cups Rice Cups Chicken broth ½ pound Spicy smoked sausageTablespoons Creole seasoning ⅓ cups Rolled oats not quick cookingShipping Warranty
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