Aroma ARC-767-NGP To Cook SOUP, Chili or Stew, Cooking pot when wet may damage the rice cooker

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TO COOK SOUP, CHILI OR STEW

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2

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warm

cook

Add ingredients to the inner cooking pot.

Place the inner cooking pot into the rice cooker.

Place the tempered glass lid securely onto the rice cooker.

Plug the cord into an available outlet.

•	Before placing the inner cooking pot into the rice cooker, check
	that the cooking pot is dry and free of debris. Adding the inner
NOTE	cooking pot when wet may damage the rice cooker.
NOTE	CAUTION

•The rice cooker will not switch to Keep-Warm mode until all liquid is boiled away. Follow the recipe carefully and do not leave the rice cooker unattended.

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Contents Rice Cooker & Food Steamer Page Important Safeguards Important Read all instructions carefully before first use2SAVE These Instructions This Appliance is for Household USE only Warm Indicator Light Cook SwitchParts Identification Handle Tempered Glass Lid Steam VentBefore First USE To Cook Rice Place the inner cooking pot into the rice cookerTo Cook Rice HoursRICE/WATER Measurement Tables White Rice Brown RiceWhen wet may damage the rice cooker To SteamTo Steam 1112Rice if steaming and cooking rice simultaneously To Steam Food Simultaneously Cook RiceTables on page 8 for approximate rice cooking times To Steam Food & Simultaneously Cook Rice Rice should not be left on Keep-Warm for more than 12 hoursSteaming Tables May varyCooking pot when wet may damage the rice cooker To Cook SOUP, Chili or StewTo Cook SOUP, Chili or Stew Food should not be left on Keep-Warm for more than 12 hoursTo Clean Troubleshooting About Rice Courtesy of the USA Rice FederationCourtesy of the USA Rice Federation Did You Know? Recipes ½ pound Spicy smoked sausage ½ cups Rice Cups Chicken brothTablespoons Creole seasoning ⅓ cups Rolled oats not quick cookingWarranty Shipping