Aroma ARC-767-NGP manual Troubleshooting

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TROUBLESHOOTING

Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency.

Rice is too dry/hard after cooking.

Rice is too moist/soggy after cooking.

The bottom layer of rice is browned/ caramelized.

If your rice is dry or hard/chewy when the rice cooker switches to Keep-Warm mode, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid and press the COOK SWITCH button. When rice cooker switches to Keep-Warm mode, open the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.

If your rice is still too moist or soggy when the rice cooker switches to Keep-Warm mode, use the serving spatula to stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close the lid and allow to remain on Keep-Warm mode for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.

The bottom layer of cooked rice may become slightly browned and/or caramelized during cooking. To reduce browning, rice should be rinsed before cooking to remove any excess starch. Stirring rice once it switches to Keep-Warm will also help to reduce browning/caramelizing.

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Contents Rice Cooker & Food Steamer Page Important Read all instructions carefully before first use Important Safeguards2SAVE These Instructions This Appliance is for Household USE only Handle Tempered Glass Lid Steam Vent Warm Indicator LightCook Switch Parts IdentificationBefore First USE Place the inner cooking pot into the rice cooker To Cook RiceHours To Cook RiceWhite Rice Brown Rice RICE/WATER Measurement TablesTo Steam When wet may damage the rice cooker1112 To SteamRice if steaming and cooking rice simultaneously To Steam Food Simultaneously Cook RiceTables on page 8 for approximate rice cooking times Rice should not be left on Keep-Warm for more than 12 hours To Steam Food & Simultaneously Cook RiceMay vary Steaming TablesTo Cook SOUP, Chili or Stew Cooking pot when wet may damage the rice cookerFood should not be left on Keep-Warm for more than 12 hours To Cook SOUP, Chili or StewTo Clean Troubleshooting Courtesy of the USA Rice Federation About RiceCourtesy of the USA Rice Federation Did You Know? Recipes ⅓ cups Rolled oats not quick cooking ½ pound Spicy smoked sausage½ cups Rice Cups Chicken broth Tablespoons Creole seasoningShipping Warranty
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