Aroma ARC-767-NGP manual

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Congratulations on your purchase of the Aroma® 14-Cup Rice Cooker and Food Steamer. In no time at all, you’ll be making fantastic, restaurant-quality rice with a push of the switch! Whether long, medium or short grain, this cooker is specially calibrated to prepare all varieties of rice, including tough-to-cook whole grain brown rice, to fluffy perfection.

In addition to rice, your new Aroma® rice cooker is ideal for healthy, one-pot meals for the whole family. The convenient steam tray inserts directly over the rice, allowing you to cook moist, fresh meats and delicious vegetables at the same time in the same pot. Steaming foods locks in their natural flavor and nutrients without added oil or fat, for meals that are as nutritious and low-calorie as they are easy.

But it doesn’t end there. Your new rice cooker is also great for soups, stews, stocks, gumbos, jambalaya, breakfast frittata, dips and even desserts!

Several delicious recipes are included at the back of this manual, and even more are available online at www.AromaCo.com.

This manual contains instructions for using your rice cooker as well as all of the accessories included. There are also helpful measurement charts for cooking rice and steaming.

For more information on your Aroma® rice cooker, or for product service, recipes and other home appliance solutions, please visit us online at www.AromaCo.com.

Published By:

Aroma Housewares Co.

6469 Flanders Drive

San Diego, CA 92121

U.S.A.

1-800-276-6286

www.AromaCo.com

©2013 Aroma Housewares Company

All rights reserved.

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Contents Rice Cooker & Food Steamer Page Important Safeguards Important Read all instructions carefully before first use2SAVE These Instructions This Appliance is for Household USE only Parts Identification Warm Indicator LightCook Switch Handle Tempered Glass Lid Steam VentBefore First USE To Cook Rice Place the inner cooking pot into the rice cookerTo Cook Rice HoursRICE/WATER Measurement Tables White Rice Brown RiceWhen wet may damage the rice cooker To SteamTo Steam 1112Tables on page 8 for approximate rice cooking times To Steam Food Simultaneously Cook RiceRice if steaming and cooking rice simultaneously To Steam Food & Simultaneously Cook Rice Rice should not be left on Keep-Warm for more than 12 hoursSteaming Tables May varyCooking pot when wet may damage the rice cooker To Cook SOUP, Chili or StewTo Cook SOUP, Chili or Stew Food should not be left on Keep-Warm for more than 12 hoursTo Clean Troubleshooting About Rice Courtesy of the USA Rice FederationCourtesy of the USA Rice Federation Did You Know? Recipes Tablespoons Creole seasoning ½ pound Spicy smoked sausage½ cups Rice Cups Chicken broth ⅓ cups Rolled oats not quick cookingWarranty Shipping
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