Biscuits | AEG B3040-1 guide

	Type of Cake or Pastry	Hot Air H		Conventional O		Time
		Shelf	Temper-	Shelf	Tempera-	For Both
		Position	ature	Position	ture	Functions
		from	ºC	from	ºC	Hours:
		Bottom		Bottom		Mins.
	Fruit flan
	(with a yeast dough/sponge	3	140-160	3	170-190	0:25-0:50
	base)
	Fruit flan with shortcrust	3	150- 170	3	170-190	0:40-1:20
	pastry base2	3	150- 170	3	170-190	0:40-1:20
	pastry base2
	Tarts baked with
	delicate fillings	-	-	3	170-190	0:40-1:20
	(e.g., curd cheese, cream.)
	Pizza (with deep topping)2	1	180-200	1	190-2101	0:30-1:00
	Pizza (thin)	-	-	1	230-3001	0:10-0:25
	Unleavened Bread	-	-	1	275-3001	0:08-0:15
	Flat sweet or savoury pies	1	180-200	1	210-230	0:35-0:50
	Biscuits

	Shortbread biscuits3	3	150-160	3	170-1901	0:06-0:20
	Small piped biscuits3	3	140-150	3	160-180	0:10-0:40
	Sponge fingers3	3	150-160	3	170-190	0:15-0:20
	Meringues	3	80-100	3	100-120	2:00-2:30
	Macaroons	3	100-120	3	120-140	0:30-0:60
	Small pastries made with	3	150-160	3	170-190	0:20-0:40
	yeast dough	3	150-160	3	170-190	0:20-0:40
	yeast dough
	Small pastries made with	3	170-1801	3	190-2101	0:20-0:30
	puff pastry	3	170-1801	3	190-2101	0:20-0:30
	puff pastry

	Bread Rolls	3	170-1901	3	180-2201	0:20-0:35

1)Pre-heat the oven

2)Use the combination/fat tray or the fat tray alone

3)Baking on 2 levels possible Information printed in bold type indicates the preferred oven function or temperature

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Image 19

AEG B3040-1 manual Biscuits

Contents

Competence B3040-1 Dear Customer Contents What to do if General Safety Safety Instructions To Avoid Damaging Your Appliance Intended Use Disposing of packaging material Disposal adviceDisposal Eco-insulation Control Panel Appliance Assembly Oven Features Combination shelf Oven AccessoriesUniversal baking tray Oven Functions Pyroluxe Defrosting Initial Cleaning Before Using for the First Time Inserting the shelf unit and tray Using the OvenPositioning the Shelf Unit and the Universal Baking Tray Inserting shelf unit Switching the Oven On and Off Baking Uses, Tables and TipsBaking tins General information Baking Table Biscuits Tip Tips for Baking Table for Frozen and Ready-Made Foods Table for Soufflés and Dishes Au Gratin Ovenware for roasting Roasting To make use of the residual heat Table for Roasting Fish steaming Game210-220 Poultry From the bottom GrillingGrilling table Minutes Defrost Final Dish DefrostingDefrosting table Dishes for defrosting Fruit and pickled gherkins PreservingPreserving times Preserving jars Oven Interior Cleaning and CareAccessories Exterior of the Appliance Removing the side support rails Side Support Rails Fitting the side support rails Replace with Cleaning with PyroluxeReplacing the oven light bulb/cleaning the glass Oven Light Removing the oven door Oven DoorHanging the oven door Oven Door Glass Clean the glass panelsRemoving the glass door panels Re-hang the oven door Biggest panel at the top What to do if Please contact your specialist dealer or customer service Oven Interior Dimensions Technical DataRegulations, Standards, Directives Page Page Page Index Cleaning Is it a technical fault? ServiceWhen do you incur costs even during the warranty period?