AEG B3040-1 Table for Soufflés and Dishes Au Gratin, Table for Frozen and Ready-MadeFoods, Time

Table for Soufflés and Dishes Au Gratin

	Conventional O		Rothitherm I		Time
	Shelf Position	Tempera-	Shelf Position	Tempera-	Hours:
	from Bottom	ture °C	from Bottom	ture °C	Mins.
Pasta bake	1	180-200	1	160-170	0:45-1:00
Lasagne	1	180-200	1	160-170	0:25-0:40
Vegetables	1	200-220	1	160-170	0:15-0:30
au gratin1
Pizza	1	200-220	1	160-170	0:15-0:30
baguettes1
Sweet soufflés	1	180-200	-	-	0:40-0:60
Fish pies	1	180-200	1	160-170	0:30-1:00
Stuffed	1	180-200	1	160-170	0:30-1:00
vegetables

1)Pre-heat the oven.

Information printed in bold type indicates the preferred oven function for the dish concerned.

Table for Frozen and Ready-Made Foods

Item to be	Shelf Posi-
	tion from	Oven Function	Temperature	Time
Cooked
	Bottom
			In accordance	In accordance
Frozen pizza	3	Conventional O with the maker's		with the maker's
			instructions	instructions
Chips1	3	Rothitherm I	200-220 °C	15-25 Min.
(300-600 g)
			In accordance	In accordance
Baguettes	3	Conventional O	with the maker's	with the maker's
			instructions	instructions
			In accordance	In accordance
Fruit flan	3	Conventional O	with the maker's	with the maker's
			instructions	instructions

1) Comment: Turn chips 2-3 times during cooking.

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