Table for Soufflés and Dishes Au Gratin | AEG B3040-1 instruction

Table for Soufflés and Dishes Au Gratin

		Conventional O		Rothitherm I		Time
		Shelf Position	Tempera-	Shelf Position	Tempera-	Hours:
		Shelf Position	Tempera-	Shelf Position	Tempera-	Hours:
		from Bottom	ture °C	from Bottom	ture °C	Mins.

	Pasta bake	1	180-200	1	160-170	0:45-1:00
	Lasagne	1	180-200	1	160-170	0:25-0:40
	Vegetables	1	200-220	1	160-170	0:15-0:30
	au gratin1	1	200-220	1	160-170	0:15-0:30
	au gratin1
	Pizza	1	200-220	1	160-170	0:15-0:30
	baguettes1	1	200-220	1	160-170	0:15-0:30
	baguettes1
	Sweet soufflés	1	180-200	-	-	0:40-0:60
	Fish pies	1	180-200	1	160-170	0:30-1:00
	Stuffed	1	180-200	1	160-170	0:30-1:00
	vegetables	1	180-200	1	160-170	0:30-1:00
	vegetables

1)Pre-heat the oven.

Information printed in bold type indicates the preferred oven function for the dish concerned.

Table for Frozen and Ready-Made Foods

	Item to be	Shelf Posi-
	Item to be	tion from	Oven Function	Temperature	Time
	Cooked	tion from	Oven Function	Temperature	Time
	Cooked	Bottom
		Bottom
				In accordance	In accordance
	Frozen pizza	3	Conventional O with the maker's		with the maker's
				instructions	instructions
	Chips1	3	Rothitherm I	200-220 °C	15-25 Min.
	(300-600 g)	3	Rothitherm I	200-220 °C	15-25 Min.
	(300-600 g)
				In accordance	In accordance
	Baguettes	3	Conventional O	with the maker's	with the maker's
				instructions	instructions
				In accordance	In accordance
	Fruit flan	3	Conventional O	with the maker's	with the maker's
				instructions	instructions

1) Comment: Turn chips 2-3 times during cooking.

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AEG B3040-1 manual Table for Soufflés and Dishes Au Gratin, Table for Frozen and Ready-Made Foods

Contents

Competence B3040-1 Dear Customer Contents What to do if General Safety Safety Instructions To Avoid Damaging Your Appliance Intended Use Disposal Disposal adviceEco-insulation Disposing of packaging material Control Panel Appliance Assembly Oven Features Oven Accessories Combination shelfUniversal baking tray Oven Functions Pyroluxe Defrosting Initial Cleaning Before Using for the First Time Positioning the Shelf Unit and the Universal Baking Tray Using the OvenInserting shelf unit Inserting the shelf unit and tray Switching the Oven On and Off Uses, Tables and Tips BakingBaking tins General information Baking Table Biscuits Tip Tips for Baking Table for Frozen and Ready-Made Foods Table for Soufflés and Dishes Au Gratin Ovenware for roasting Roasting To make use of the residual heat Table for Roasting 210-220 GamePoultry Fish steaming Grilling table GrillingMinutes From the bottom Defrosting table DefrostingDishes for defrosting Defrost Final Dish Preserving times PreservingPreserving jars Fruit and pickled gherkins Accessories Cleaning and CareExterior of the Appliance Oven Interior Removing the side support rails Side Support Rails Fitting the side support rails Replacing the oven light bulb/cleaning the glass Cleaning with PyroluxeOven Light Replace with Oven Door Removing the oven doorHanging the oven door Clean the glass panels Oven Door GlassRemoving the glass door panels Re-hang the oven door Biggest panel at the top What to do if Please contact your specialist dealer or customer service Technical Data Oven Interior DimensionsRegulations, Standards, Directives Page Page Page Index Cleaning Service Is it a technical fault?When do you incur costs even during the warranty period?