To make use of the residual heat | AEG B3040-1 specs

Notes on the roasting tables

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance.

•We recommend that only meat and fish with a minimum weight of 1kg should be roasted or baked in the oven.

•In general, conventional O is particularly suitable for cooking very

lean meat such as fish or game. For all other types of meat (particu- larly poultry) we recommend the rothitherm function I.

•The cooking time required is dependent on the type and quality of the meat.

•To stop meat juices or fat burning onto dishes or the oven, we recom- mend adding a little liquid to the roasting dish

•Turn the roast after approx. 2/3 of the cooking time.

2	Switch off the oven 10-15 minutes before the end of the cooking time
	to make use of the residual heat.

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AEG B3040-1 manual To make use of the residual heat

Contents

Competence B3040-1 Dear Customer Contents What to do if General Safety Safety Instructions To Avoid Damaging Your Appliance Intended Use Disposing of packaging material Disposal adviceDisposal Eco-insulation Control Panel Appliance Assembly Oven Features Universal baking tray Oven AccessoriesCombination shelf Oven Functions Pyroluxe Defrosting Initial Cleaning Before Using for the First Time Inserting the shelf unit and tray Using the OvenPositioning the Shelf Unit and the Universal Baking Tray Inserting shelf unit Switching the Oven On and Off Baking tins Uses, Tables and TipsBaking General information Baking Table Biscuits Tip Tips for Baking Table for Frozen and Ready-Made Foods Table for Soufflés and Dishes Au Gratin Ovenware for roasting Roasting To make use of the residual heat Table for Roasting Fish steaming Game210-220 Poultry From the bottom GrillingGrilling table Minutes Defrost Final Dish DefrostingDefrosting table Dishes for defrosting Fruit and pickled gherkins PreservingPreserving times Preserving jars Oven Interior Cleaning and CareAccessories Exterior of the Appliance Removing the side support rails Side Support Rails Fitting the side support rails Replace with Cleaning with PyroluxeReplacing the oven light bulb/cleaning the glass Oven Light Hanging the oven door Oven DoorRemoving the oven door Removing the glass door panels Clean the glass panelsOven Door Glass Re-hang the oven door Biggest panel at the top What to do if Please contact your specialist dealer or customer service Regulations, Standards, Directives Technical DataOven Interior Dimensions Page Page Page Index Cleaning When do you incur costs even during the warranty period? ServiceIs it a technical fault?