Preserving
When preserving use the hot air H oven function.
Preserving jars
•Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving.
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Shelf positions
•When preserving use the 1st shelf position from the bottom .
Notes on preserving
•Use the universal baking tray for preserving. There is room for up to 6 preserving jars each with a capacity of 1 litre on this tray.
•Stand a cup of water on the universal baking tray so that there is suf- ficient moisture in the oven.
•Position the preserving jars on the universal baking tray so that they do not come into contact with one another.
•The preserving jars should all be filled to the same level and closed.
Preserving times
Fruit and pickled gherkins
0 1. Select the hot air H oven function and turn the temperature selection switch to 160° C.
2.As soon as bubbles begin to appear in the liquid in the first jars (for
3.Leave the jars to stand in the closed oven for a further 30 minutes or, in the case of delicate fruits such as strawberries, for approx. 15 minutes.
Vegetables and meat
0 1. Select the hot air H oven function and turn the temperature selection switch to 160° C.
2.As soon as bubbles begin to form in the first jars, lower the tempera- ture to 100 °C.
3.Continue to cook at 100 °C for approx.
4.Then switch off the oven and leave the preserving jars to stand in the closed oven for a further 30 minutes.
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