Grilling table, Minutes, From the bottom | AEG B3040-1 instruction

Grilling

To grill, use oven function Z for dual grill or F for single grill with temperature setting z .

1	Important: Always preheat the empty oven with the grill function for
	5 minutes!
	Ovenware for grilling
	• Use the shelf unit and universal tray together for grilling.
	Shelf positions
	• For grilling flat foods you should generally use the 4th shelf position
		from the bottom.
	Notes on the grilling table
	The grilling times are only for guidance and will vary depending on the
	type and quality of meat or fish.
	• Grilling is particularly suitable for flat pieces of meat and fish.
	• Turn the food halfway through grilling.
1 Warning: Always grill with the oven door closed. Risk of burning!
	Grilling table

		Type of Food	Shelf Position	Grilling Time
		Type of Food	from Bottom	Grilling Time
			from Bottom

				1st side	2nd side
		Rissoles	4.	8-10 mins.	6-8 mins.

		Fillet of pork	4.	10-12 mins.	6-10 mins.
		Grilled sausages	4.	8-10 mins.	6-8 mins.
		Fillet steaks,	4.	6-7 mins.	5-6 mins.
		veal steaks	4.	6-7 mins.	5-6 mins.
		veal steaks
		Fillet of beef, sirloin	3.	10-12 mins.	10-12 mins.
		(approx. 1 kg)	3.	10-12 mins.	10-12 mins.
		(approx. 1 kg)
		Toast 1	3.	2-3 mins.	2-3 mins.
		Toast with topping	3.	6-8 mins.	-

1) Do not use the universal baking tray together with the grilling shelf unit.

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Image 26

AEG B3040-1 manual Grilling table, Minutes, From the bottom

Contents

Competence B3040-1 Dear Customer Contents What to do if Safety Instructions General Safety Intended Use To Avoid Damaging Your Appliance Eco-insulation Disposal adviceDisposal Disposing of packaging material Appliance Assembly Control Panel Oven Features Universal baking tray Oven AccessoriesCombination shelf Oven Functions Defrosting Pyroluxe Before Using for the First Time Initial Cleaning Inserting shelf unit Using the OvenPositioning the Shelf Unit and the Universal Baking Tray Inserting the shelf unit and tray Switching the Oven On and Off Baking tins Uses, Tables and TipsBaking General information Baking Table Biscuits Tips for Baking Tip Table for Soufflés and Dishes Au Gratin Table for Frozen and Ready-Made Foods Roasting Ovenware for roasting To make use of the residual heat Table for Roasting Poultry Game210-220 Fish steaming Minutes GrillingGrilling table From the bottom Dishes for defrosting DefrostingDefrosting table Defrost Final Dish Preserving jars PreservingPreserving times Fruit and pickled gherkins Exterior of the Appliance Cleaning and CareAccessories Oven Interior Side Support Rails Removing the side support rails Fitting the side support rails Oven Light Cleaning with PyroluxeReplacing the oven light bulb/cleaning the glass Replace with Hanging the oven door Oven DoorRemoving the oven door Removing the glass door panels Clean the glass panelsOven Door Glass Biggest panel at the top Re-hang the oven door What to do if Please contact your specialist dealer or customer service Regulations, Standards, Directives Technical DataOven Interior Dimensions Page Page Page Cleaning Index When do you incur costs even during the warranty period? ServiceIs it a technical fault?