Defrosting
Use the defrost oven function for defrosting.
Dishes for defrosting
•Put the food on a plate and put the plate on the shelf unit.
•Use only parchment paper or suitable cling film to cover the food. Do not cover with a plate or bowl as these considerably prolong the defrosting time.
Shelf positions
•To defrost, insert the shelf unit in the 1st shelf position from the bottom.
Notes on the defrosting table
The following table offers some guidance on defrosting times.
Defrosting table
| Defrost- | Final |
|
Dish | ing Time | Defrosting | Comment |
| Mins. | Time Mins. |
|
|
|
| Place the chicken on an |
|
|
| saucer on a large plate. Defrost |
Chicken, 1000 g | uncovered, turning half way through, | ||
|
|
| or defrost covered in suitable cling |
|
|
| film. |
|
|
|
|
|
|
| Defrost uncovered, turning half way |
Meat, 1000 g | through or cover with suitable cling | ||
|
|
| film. |
|
|
| Defrost uncovered, turning half way |
Meat, 500 g | through or cover with suitable cling | ||
|
|
| film. |
Trout, 150 g | Defrost uncovered | ||
Strawberries, 300 g | Defrost uncovered | ||
|
|
|
|
Butter, 250 g | Defrost uncovered | ||
|
|
| Defrost uncovered |
Cream, 2 x 200 g | (Cream may still be whipped if some | ||
|
|
| parts are still slightly frozen) |
|
|
|
|
Flan, 1400 g | 60 | 60 | Defrost uncovered |
|
|
|
|
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