Tips for Baking
| Tip | |
To tell if your cake is cooked | Push a wooden skewer into the highest point of the | |
cake. If the skewer comes out clean, you can switch | ||
through | ||
off the oven and utilise the residual heat. | ||
| ||
The cake collapses (is sticky, | Check your recipe. Next time, use less liquid. Check | |
that you have beaten the mixture for the correct | ||
not properly cooked through, | ||
length of time, particularly when using a | ||
water marks) | ||
essor. | ||
| ||
The cake is undercooked at | Next time use a dark cake tin or place the cake one | |
the bottom | level lower. | |
Cake with moist topping/ | Next time bake at a lower temperature and increase | |
cheesecake is not cooked | ||
the cooking time. | ||
through | ||
| ||
|
|
20
