Game, 210-220, Poultry, Fish steaming | AEG B3040-1 manual

	Type of Meat	Quantity	Conventional O		Rothitherm I		Time
		Weight	Shelf	Tempera-	Shelf	Tempera-	Hours:
		Weight	Shelf	Tempera-	Shelf	Tempera-	Mins.
			Position	ture	Position	ture	Mins.
			Position	ture	Position	ture
			from	ºC	from	ºC
			Bottom		Bottom
	Game

	Whole piece of
	hare,	up to 1	3	220-2501	3	160-170	0:25-0:40
	haunch or	kg	3	220-2501	3	160-170	0:25-0:40
	haunch or	kg
	jointed hare
	Saddle of venison	1.5-2 kg	1	210-220	1	160-180	1:15-1:45
	Haunch of venison	1.5-2 kg	1	200-210	1	160-180	1:30-2:15
	Poultry
	Portions of poul-	per
	try	200-	3	220-250	3	180-200	0:35-0:50
	4-6 portions	250g
	Half chicken por-	per
	tions	400-500	3	220-250	3	180-200	0:35-0:50
	2-4 portions	g
	Chicken,	1-1.5 kg	1	220-250	1	170-180	0:45-1:15
	poulard	1-1.5 kg	1	220-250	1	170-180	0:45-1:15
	poulard

	Duck	1.5-2 kg	1	210-220	1	160-180	1:00-1:30
	Goose	3.5-5 kg	1	200-210	1	150-160	2:30-3:00
		2.5-3.5		200-210		150-160	1:30-2:00
	Turkey	kg	1	200-210	1	150-160	1:30-2:00
	Turkey	kg	1	180-200	1	140-150	2:30-4:00
		4-6 kg		180-200		140-150	2:30-4:00
		4-6 kg
	Fish (steaming)
	Whole fish	1-1.5 kg	2/3	210-220	2/3	160-170	0:45-1:15

1)Pre-heat oven.

Information printed in bold type indicates the preferred oven function for the dish concerned.

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AEG B3040-1 manual Game, 210-220, Poultry, Fish steaming

Contents

Competence B3040-1 Dear Customer Contents What to do if General Safety Safety Instructions To Avoid Damaging Your Appliance Intended Use Disposal Disposal adviceEco-insulation Disposing of packaging material Control Panel Appliance Assembly Oven Features Combination shelf Oven AccessoriesUniversal baking tray Oven Functions Pyroluxe Defrosting Initial Cleaning Before Using for the First Time Positioning the Shelf Unit and the Universal Baking Tray Using the OvenInserting shelf unit Inserting the shelf unit and tray Switching the Oven On and Off Baking Uses, Tables and TipsBaking tins General information Baking Table Biscuits Tip Tips for Baking Table for Frozen and Ready-Made Foods Table for Soufflés and Dishes Au Gratin Ovenware for roasting Roasting To make use of the residual heat Table for Roasting 210-220 GamePoultry Fish steaming Grilling table GrillingMinutes From the bottom Defrosting table DefrostingDishes for defrosting Defrost Final Dish Preserving times PreservingPreserving jars Fruit and pickled gherkins Accessories Cleaning and CareExterior of the Appliance Oven Interior Removing the side support rails Side Support Rails Fitting the side support rails Replacing the oven light bulb/cleaning the glass Cleaning with PyroluxeOven Light Replace with Removing the oven door Oven DoorHanging the oven door Oven Door Glass Clean the glass panelsRemoving the glass door panels Re-hang the oven door Biggest panel at the top What to do if Please contact your specialist dealer or customer service Oven Interior Dimensions Technical DataRegulations, Standards, Directives Page Page Page Index Cleaning Is it a technical fault? ServiceWhen do you incur costs even during the warranty period?