Oven Functions | AEG B3040-1 instruction

Oven Functions

The oven has the following functions:

H Hot air

Hot air is particularly suitable for baking biscuits on 2 levels at the same time.

The oven temperatures are usually 20-40 °C lower than with conven- tional.

Top and bottom heat are used. In addition, a fan in the rear wall of the oven ensures constant circulation of hot air within the oven compart- ment. Hot air reaches all sides of the food.

OConventional

Conventional oven heating is suitable for baking and roasting on one level.

Heat is supplied evenly from above and below.

IRothitherm

Rothitherm is particularly suitable for roasting larger joints of meat or poultry on one level. The function is suitable for browning gratin dis- hes and crisping toppings.

The grill heating element and the fan operate alternately.

Z Dual grill

The dual grill is suitable for grilling or toasting large quantities of flat food such as steaks, escalopes, fish or toast.

When you use this function an additional, second grill heating element in the oven ceiling is switched on.

FGrill

Grilling is particularly suitable for grilling or toasting flat foods, such as steaks, escalopes, fish or toast.

The heat is supplied from the grill element on the oven ceiling.

ÜBottom heat

You can use this oven function to crisp and brown bread, cakes (e.g., moist cakes) and pastries from below.

In this case only the heater fitted in the base of the oven is used.

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AEG B3040-1 manual Oven Functions

Contents

Competence B3040-1 Dear Customer Contents What to do if General Safety Safety Instructions To Avoid Damaging Your Appliance Intended Use Disposing of packaging material Disposal adviceDisposal Eco-insulation Control Panel Appliance Assembly Oven Features Universal baking tray Oven AccessoriesCombination shelf Oven Functions Pyroluxe Defrosting Initial Cleaning Before Using for the First Time Inserting the shelf unit and tray Using the OvenPositioning the Shelf Unit and the Universal Baking Tray Inserting shelf unit Switching the Oven On and Off Baking tins Uses, Tables and TipsBaking General information Baking Table Biscuits Tip Tips for Baking Table for Frozen and Ready-Made Foods Table for Soufflés and Dishes Au Gratin Ovenware for roasting Roasting To make use of the residual heat Table for Roasting Fish steaming Game210-220 Poultry From the bottom GrillingGrilling table Minutes Defrost Final Dish DefrostingDefrosting table Dishes for defrosting Fruit and pickled gherkins PreservingPreserving times Preserving jars Oven Interior Cleaning and CareAccessories Exterior of the Appliance Removing the side support rails Side Support Rails Fitting the side support rails Replace with Cleaning with PyroluxeReplacing the oven light bulb/cleaning the glass Oven Light Hanging the oven door Oven DoorRemoving the oven door Removing the glass door panels Clean the glass panelsOven Door Glass Re-hang the oven door Biggest panel at the top What to do if Please contact your specialist dealer or customer service Regulations, Standards, Directives Technical DataOven Interior Dimensions Page Page Page Index Cleaning When do you incur costs even during the warranty period? ServiceIs it a technical fault?